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Recipes
Warm Bean Dip
By lisapearce
DIRECTIONS: Preheat oven to 350 degrees
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 cans (16 ounces, each) refried beans
- 1 packet taco seasoning
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
Penne Pasta with Sun Dried Tomato Cream Sauce
By lisapearce
Sun dried tomatoes give a lovely color to a traditional cheese sauce for pasta, and excellent flavor
- 1 (8-ounce) package penne pasta
- 1/2 cup oil packed sun dried tomatoes, drained
- 1 cup whipping cream, not sweetened
- 2 cups four cheeses blend, shredded
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Salted Caramel Butter Bars
By lisapearce
How to Make To make the crust: Preheat oven to 325° In a large bowl, combine the butter and sugars
- For the Crust:
- Ingredients
- 1 lb. salted butter room temp
- 1 cup sugar
- 1 1/2 cups powdered sugar
- 2 Tbs vanilla OR - I used Princess Cake Emulsion..
- 4 cups AP flour
- !For the Filling:
- 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
- 1/3 cup milk or cream
- 1/2 teaspoon vanilla
- 1 T. coarse sea salt (optional)
- Read more: http://cookiesandcups.com/dont-hate-me-because-im-butter-ful/#ixzz37CDW6TZR
Tiramisù Pie
By lisapearce
To prepare the filling, pour the brewed coffee into a bowl or baking dish, allowing it to cool completely
- Crust
- 1 prebaked 9-inch Traditional Pastry Piecrust shell (see below)
- Filling
- 3 cups brewed strong coffee or espresso
- 10 large egg yolks
- 10 tablespoons sugar
- 1 pound mascarpone cheese
- Kahlúa to taste
- 2 cups heavy cream
- 24 ladyfingers
- Garnish
- 2 cups Whipped Cream
- Cocoa powder
Ricotta Cookeis
By lisapearce
Cream butter and ricotta until smooth, add vanilla, gradually add sugar, beat in egg
- 1/4 cup butter softened
- 1/4 cup ricotta cheese
- 1 tsp vanilla
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Toffee Cheesecake Bars Recipe
By lisapearce
Preheat oven to 350°. In a small bowl, combine flour, confectioners' sugar, cocoa and baking soda
- 1 cup all-purpose flour
- 3/4 cup confectioners' sugar
- 1/3 cup baking cocoa
- 1/8 teaspoon baking soda
- 1/2 cup cold butter
- 1 package (8 ounces) reduced-fat cream cheese
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1-1/4 cups milk chocolate English toffee bits, divided
Clam Fritters
By lisapearce
Drain clams mix with flour, baking power and salt
- 1 Pint ( 2- 7 oz) clams
- 2 cups flour
- 1 1/2 tsp baking power
- 1 tsp. salt
- 1 egg beaten
- 1 cup whole milk
Death by Chocolate
By lisapearce
Bake cake according to package directions in a 9 x 13 pan
- 1 pk. Chocolate Cake Mix
- 3 Pk. Instant chocolate pudding
- 1-12 oz. cool whip
- 1 8oz. Heath English milk chocolate toffee bits
Lemon-Poppy Seed Scones
By lisapearce
Preheat oven to 375°F. Position rack in top third of oven
- 3 cups all purpose flour
- 1 cup plus 1 tablespoon sugar
- 3 tablespoons poppy seeds
- 1 tablespoon baking powder
- 2 teaspoons grated lemon peel
- 1 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into small pieces
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1/3 cup (or more) whole milk
- Read More http://www.epicurious.com:80/recipes/food/views/LEMON-POPPY-SEED-SCONES-106305#ixzz1pKy19yWA
Bailey's Irish Cream Cake
By lisapearce
Preheat oven to 350 F. Grease and flour a 12 cup bundt pan
- 1 pkg. yellow cake mix (without pudding inside)
- 1 pkg. instant French vanilla pudding or just vanilla
- 4 eggs
- 1/2 C. vegetable oil
- 1 C. Bailey's Irish Cream