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Recipes
Strawberry Pretzel Salad
By lisapearce
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 1/2 cups crushed pretzels(buttery pretzels are best)
- 4 1/2 tablespoons white sugar
- 3/4 cup butter, melted
- 1 cup white sugar
- 2 (8 ounce) packages cream cheese
- 1 teaspoon vanilla
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (6 ounce) package strawberry flavored gelatin
- 2 cups boiling water
- 1 (16 ounce) package frozen sliced strawberries
Mini Cheesecakes
By lisapearce
Directions: Preheat oven to 300
- Ingredients:
- Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ¼ cup margarine or butter, melted
- Filling:
- 3 – 8 oz packages cream cheese, softened
- 1 -14 oz can Sweetened Condensed Milk (NOT Evaporated milk)
- 3 eggs
- 2 tsp vanilla extract
- 1 - 21 oz can Comstock Pie filling or Topping, any flavor Or mini choclate chips
- **Demarle mini muffin tray
- **Demarle perforated sheet
- **Demarle shaper
Waldorf Salad Recipe (Classic)
By lisapearce
3 or 4 apples, unpeeled, cut from the core, and chopped into bite size pieces (about 3 cups) 1 tablespoon l
- 3 or 4 apples, unpeeled, cut from the core, and chopped into bite size pieces (about 3 cups)
- 1 tablespoon lemon juice
- 1/3 cup raisins
- 2/3 cup chopped celery
- 1/3 cup walnuts (optional)
- 1/3 cup mayonnaise
- 1 tablespoon sugar
Basil Turkey Soup Recipe
By lisapearce
Directions * In a large saucepan, combine the first six ingredients
- Ingredients
- 2 cups beef broth
- 2-1/2 cups frozen mixed vegetables
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3/4 cup uncooked small shell pasta
- 3/4 teaspoon dried basil
- 3/4 teaspoon pepper
- 2-1/2 cups cubed cooked turkey
- 2-1/2 teaspoons dried parsley flakes
Turtle Cookies
By lisapearce
The delicious combination of caramel, chocolate, and pecans will make these turtle cookies your new favorite treat!
- CARAMEL FILLING:
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teapoon salt
- 8 tablespoon butter, 1 stick softened
- 2/3 cup sugar
- 1 large egg, separated, plus 1 additional egg white
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 1 1/4 cup pecans, finely chopped
- 14 soft caramel candies
- 3 tablespoon heavy cream
- CHOCOLATE DRIZZLE:
- 2 squares Baker's semi-sweet chocolate
- 1 easpoon shortening
Peanut Butter Fudgy Bars
By lisapearce
Preparation Directions HEAT oven to 350°F
- ngredients
- Crisco® Original No-Stick Cooking Spray
- 1 cup Jif® Extra Crunchy Peanut Butter
- 1/2 cup water
- 1 large egg
- 1 (18.25 oz.) package Pillsbury® Moist Supreme® Golden Butter Flavored Premium Cake Mix
- OR 1 (18.25 oz.) package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
- 1 (16 oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
- 1/2 cup Jif® Extra Crunchy Peanut Butter
- 1/2 cup candy-coated chocolate pieces
- 1/2 cup chopped peanuts
Carrot Cheesecake Cookie Bars
By lisapearce
Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour
- 1 box (15.25 oz) carrot cake mix with pudding in the mix
- 1/2 cup unsalted butter, melted
- 3 eggs, room temperature
- 2 packages (8 oz each) cream cheese, room temperature
- 3/4 cup sugar
- 1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
Cranberry Gelatin Squares Recipe
By lisapearce
Directions * Drain pineapple, reserving juice in a 1-cup measuring cup
- Ingredients
- 2 cans (8 ounces each) crushed pineapple
- 2 packages (3 ounces each) strawberry gelatin
- 3/4 cup cold water
- 1 can (14 ounces) jellied cranberry sauce
- 1/3 cup chopped pecans
- 1 tablespoon butter
- 1/2 cup cold whole milk
- 1/2 cup heavy whipping cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (3 ounces) cream cheese, softened
Pork Chop Casserole Recipe
By lisapearce
In a large plastic resealable bag, combine the flour, salt and pepper
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
- 2 tablespoons canola oil
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream, divided
- 2/3 cup chicken broth
- 1/2 teaspoon ground ginger
- 1/4 teaspoon dried rosemary, crushed
- 1 can (2.8 ounces) french-fried onions, divided
Watermelon Daiquiri
By lisapearce
Preparation * Place watermelon in a zip-top plastic freezer bag
- Ingredients
- 4 cups seeded and cubed watermelon
- 1/3 cup light rum
- 1/4 to 1/2 cup orange juice
- 2 tablespoons orange liqueur
- 4 teaspoons powdered sugar
- 2 teaspoons fresh lime juice