Peanut Butter Fudgy Bars
- Crisco® Original No-Stick Cooking Spray
- 1 cup Jif® Extra Crunchy Peanut Butter
- 1/2 cup water
- 1 large egg
- 1 (18.25 oz.) package Pillsbury® Moist Supreme® Golden Butter Flavored Premium Cake Mix
- OR 1 (18.25 oz.) package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
- 1 (16 oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
- 1/2 cup Jif® Extra Crunchy Peanut Butter
- 1/2 cup candy-coated chocolate pieces
- 1/2 cup chopped peanuts
Preparation time 15mins
Cooking time 60mins
HEAT oven to 350°F. Lightly spray a 13 X 9-inch pan with no-stick cooking spray.
COMBINE 1 cup peanut butter, water and egg in large bowl, stirring until smooth. Stir in cake mix until blended and evenly moistened. Spread into prepared pan.
BAKE 20 to 25 minutes or until puffed and light golden brown. Cool completely. Blend frosting with 1/2 cup peanut butter in small bowl. Spread over cooled bars. Top with candy pieces and chopped peanuts.