Caramel Apple Streusel Bars

By lisapearce

Ingredients

• 1 - can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 3 3
• cups chopped peeled cooking apples (2 large)
• 1/2 1/2
• cup caramel topping
• 1/4 1/4
• cup all-purpose flour
• 1/2 1/2
• cup butter or margarine, softened
• 3/4 3/4
• cup packed brown sugar
• 1/2 1/2
• cup all-purpose flour
• 1/2 1/2
• cup quick cooking oats
• 1/2 1/2
• teaspoon ground cinnamon
• 1/2 1/2
• cup chopped pecans

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.
2 In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.
3 In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.
4 Bake 18 to 22 minutes or until top is golden brown and apples are tender.