Turtle Cheesecake Tartlets Turtle Cheesecake Tartlets

INGREDIENTS 1 box Pillsbury® refrigerated pie crusts, softened as directed on box ½ cup milk chocolate chips 4 oz cream cheese (from 8-oz package), softened ¼ cup packed brown sugar 2 tablespoons caramel topping 1 egg ½ teaspoon vegetable oil 2 tablespoons finely chopped pecans

Turtle Cheesecake Tartlets Turtle Cheesecake Tartlets

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • INGREDIENTS

  • 1

    1

  • box Pillsbury® refrigerated pie crusts, softened as directed on box

  • ½

    ½

  • cup milk chocolate chips

  • 4

    4

  • oz cream cheese (from 8-oz package), softened

  • ¼

    ¼

  • cup packed brown sugar

  • 2

    2

  • tablespoons caramel topping

  • 1

    1

  • egg

  • ½

    ½

  • teaspoon vegetable oil

  • 2

    2

  • tablespoons finely chopped pecans

Directions

DIRECTIONS 1 Heat oven to 450°F. Unroll 1 pie crust on work surface. Roll lightly with rolling pin. With 2 1/2- to 2 3/4-inch round cutter, cut 12 rounds from crust. Press rounds in bottoms and up sides of 12 mini muffin cups, with edges extending above cups about 1/8 inch. Repeat with remaining pie crust. Place about 5 of the chocolate chips in each crust. 2 Bake 6 minutes. Leave crusts in pan. Reduce oven temperature to 375°F. 3 Meanwhile, in medium bowl, beat cream cheese, brown sugar, caramel topping and egg with electric mixer on medium speed until creamy. Spoon evenly over chocolate chips, about 1 1/2 teaspoons for each tartlet. 4 Bake at 375°F 10 to 12 minutes or until cheesecake is set. Cool in pan on cooling rack 10 minutes; remove from pan. 5 In small microwavable bowl, place remaining chocolate chips and the oil. Microwave uncovered on High 30 seconds; stir. Microwave about 30 seconds longer or until melted; stir. Drizzle over each tartlet; immediately sprinkle with pecans. Refrigerate at least 2 hours before serving. Cover and refrigerate any remaining tartlets. If you prefer your chocolate less sweet, use semisweet chocolate chips instead of the milk chocolate.


Nutrition

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