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Recipes
Pineapple Upside Down Cheesecake
By lisapearce
Instructions Crust: Combine all ingredients and press into a 9 inch springform pan
- Crust:
- Ingredients
- Cheesecake
- 1 1 /2 c. graham cracker crumbs
- 1 T sugar
- 6 T melted butter
- Cheesecake:
- Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 tablespoon pure vanilla extract
- 2 extra-large eggs
- 3/4 cup heavy whipping cream
- Pineapple Upside Down Cake
- Ingredients
- Topping
- 1/4 cup butter, melted
- 1/2 cup packed light brown sugar
- sliced pineapples (8 canned slices)
- 15-20 maraschino cherries
- Cake
- 1 and 2/3 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 3/4 cup milk
- 1/2 cup pineapple juice
- 1 Tablespoon vanilla
Banana Bread Bars with Brown Butter Frosting
By lisapearce
OMG. Banana bread brownies with a browned butter frosting! Say that 10 times! The browned butter frosting makes
- BANANA BREAD BARS
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1 3/4 cups ripe bananas, mashed, about 3 to 4 bananas
- 2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts, optional
- BROWN BUTTER FROSTING
- 1/2 cup butter
- 4 cups powdered sugar
- 1 1/2 teaspoon vanilla extract
- 3 tablespoons milk
Cinnamon French Toast Bake
By lisapearce
1 Heat oven to 375°F
- 1/4 cup LAND O LAKES® Butter, melted
- 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
- 6 LAND O LAKES® Eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup Fisher® Chef's Naturals® Chopped Pecans
- 1 cup maple syrup
- Garnish
- Icing from cinnamon rolls
- Powdered sugar
- 1/2 cup maple syrup, if desired
Cranberry Cake
By lisapearce
Preheat oven to 350°F. Lightly grease a 9x13 pan or a 10" springform pan
- makes one 9x13-inch or one 10-inch springform cake
- 3 eggs
- 2 cups sugar
- 3/4 cup unsalted butter, slightly softened and cut into chunks
- 1 teaspoon vanilla
- 1 teaspoon almond extract (optional)
- 1 tablespoon kirsch (optional)
- 2 cups flour
- 2 1/2 cups cranberries (1 bag)
Blueberry Batter Cake
By lisapearce
Oil or spray an 8 x 8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice
- 2 c Blueberries
- Juice of 1/2 lemon
- 1/2 c Sugar
- 3 tb Butter
- 1/2 c Milk
- 1 c Flour
- 1 ts Baking powder,double-acting
- 1/4 ts Salt
- 2/3 c Sugar
- 1 tb Cornstarch
- 1/4 ts Salt
- 1 c Boiling water
- Double for 9X13 pan
Beef and Bean Taco Casserole Recipe from
By lisapearce
1. Heat oven to 350 degrees Fahrenheit
- 1 pound
- lean (at least 80%) ground beef
- see savings
- On Sale
- 1 can (16 ounce)
- Old El Paso® refried beans
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- On Sale
- 1 jar (16 ounce)
- Old El Paso® Thick 'n Chunky salsa
- 1 package (1 ounce)
- Old El Paso® 40% less-sodium taco seasoning mix
- 2 1/2 cups
- coarsely broken tortilla chips
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- On Sale
- 1/2 medium
- green bell pepper, chopped (3/4 cup)
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- On Sale
- 4 medium
- green onions, sliced (1/4 cup)
- 2 medium
- tomatoes, chopped (1 1/2 cups)
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- On Sale
- 1 cup
- shredded cheddar or Monterey Jack cheese (4 ounces)
- 1/4 cup
- sliced ripe olives
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- On Sale
- 1 cup
- shredded lettuce
Oreo Cheesecake Bites
By lisapearce
DIRECTIONS: Preheat the oven to 325°F
- INGREDIENTS:
- 36 Oreo Cookies, divided
- 1/4 cup (4 tablespoons) butter
- 4 packages (8-ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 4 large eggs
- 4 ounces semisweet chocolate
- 4 ounces white chocolate
Skillet Potatoes
By lisapearce
In a large skillet heat oil
- 2 large russet potatoes, cut into 1" cubes......
- 1 lb. Kielbasa, thinly sliced
- 1 small onion, chopped
- 1/2 c. chopped bell pepper
- 1/2 c. chopped red pepper
- 1 clove garlic, minced
- 1/4 c. chicken stock
- 1 1/2 tsp. paprika
- 1/4 tsp. each salt and pepper
- 1/4 tsp. dried parsley
- 2 TBS. veg. oil
Nut Cracker Sweet
By lisapearce
Lightly butter 15x10 inch baking pan
- 8 cups popped popcorn
- 2/3 cup pecans or walnut pieces
- 1/3 cup unbleached sliced almonds
- 1-2 TBS melted butter
- 1/8 tsp salt
- 2/3 cup sugar
- 1/2 cup butter
- 1/4 cup light corn syrup (Karo)
- 1/2 tsp vanilla
Beef Ragu-Slow-Cooker
By lisapearce
1.In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano
- 1 medium yellow onion, diced small
- 3 garlic cloves, minced
- 6 tablespoons tomato paste
- 3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)
- 1 beef chuck roast (4 pounds), halved
- Coarse salt and ground pepper
- 1 to 2 tablespoons red-wine vinegar