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Recipes
OMG Ribs {aka Korean Ribs}
By lisapearce
preparation:: In a 6-quart or larger slow cooker, put the ribs in the pot
- ingredients::
- 4 lbs ribs (I used beef flank ribs, but short ribs work too)
- 1 cup brown sugar, firmly packed
- 1 cup gluten-free soy sauce
- 1/2 cup water
- 5 whole jalapeno peppers
Stuffed Pepper Soup
By lisapearce
1. Heat a large soup pot over medium heat
- 1 Tbsp olive oil
- 1 lb lean ground beef (I used 93% lean)
- 1 cup chopped yellow onion
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 4 cloves garlic, minced
- 2 (14.5 oz) cans petite diced tomatoes
- 1 (6 oz) can tomato paste
- 1 (32 oz) carton beef broth
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1 tsp Kosher salt
- 1/4 tsp ground black pepper
- 1 cup uncooked long grain white (or brown) rice
- 2 Tbsp chopped fresh parsley
- Cheddar or mozzarella cheese, for serving (optional, and I didn’t think it needed it)
- Additional Salt and pepper to taste
Chocolate Cupcakes with a Kick
By lisapearce
Directions 1. Preheat oven to 350 degrees F
- Ingredients
- 1 2-layer-size chocolate or devil's food cake mix
- 1 1/4 cups sour cream
- 3 eggs
- 1/3 cup cooking oil
- 2 tablespoons instant coffee crystals
- 1/2 - 1 teaspoon ground chipotle chile pepper
- 1 11 1/2 ounce package semisweet chocolate chunks
- 2 teaspoons all-purpose flour
- 1 recipe White Frosting (see recipe below)
- 2 ounces semisweet chocolate, chopped
- 1/4 cup whipping cream
- White Frosting
- 1 8 ounce package cream cheese
- 1/2 cup butter
- 1/2 teaspoon vanilla
- 2 - 2 1/2 cups powdered sugar
Cinnamon French Toast Bake
By lisapearce
1. Preheat the oven to 375 degrees
- 1/4 cup melted butter
- 2 cans refrigerated cinnamon rolls with icing
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 3/4 cup maple syrup
Crumb-Topped Apple Slab Pie
By lisapearce
Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the pan; set aside
- Ingredients
- 2 1/4 2 1/4
- cups all-purpose flour
- 3/4 3/4
- teaspoon salt
- 2/3 2/3
- cup butter-flavored shortening
- 8 - 10 8 - 10
- tablespoons cold water
- 2/3 2/3
- cup sugar
- 1/3 1/3
- cup all-purpose flour
- 1 1
- teaspoon ground cinnamon
- 3 1/2 3 1/2
- pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled, cored, and cut into 1/4-inch-thick slices (10 cups)
- Crumb Topping
- Ingredients
- 1 1
- cup quick-cooking rolled oats
- 1 1
- cup packed brown sugar
- 1/2 1/2
- cup all-purpose flour
- 1/2 1/2
- cup butter
- 1/2 1/2
- cup pecans
Minestrone Soup
By lisapearce
Directions: Prep Time: 0 mins Total Time: 45 mins 1
- 3 tablespoons olive oil
- 1 cup minced white onion (about 1 small onion)
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut italian green beans
- 1/4 cup minced celery (about 1/2 stalk)
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups vegetable broth (Swanson is good *note: Do not use chicken broth!*)
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans small white (cannellini) beans or 2 (15 ounce) cans great northern beans, drained
- 1 (14 ounce) can diced tomatoes
- 1/2 cup carrot, julienned or shredded
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups hot water
- 4 cups fresh baby spinach
- 1/2 cup small shell pasta
Stuffed Jalapeno's
By lisapearce
Pre-heat oven to 350 Cut ends off peppers, slice in 1/2 and remove seeds Cook sausage until no longer pink
- 20 Jalapenos-fresh
- 1 lb. sausage meat sweet or hot
- 1 8oz cream cheese-room temp.
- 1/4 C fresh parm.
Crispy Cheddar Chicken
By lisapearce
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
Pasta Salad (Cheryl Mish)
By lisapearce
Mix bottle of dressing and 2 pks of good seasons together, set aside
- 1 lb. pasta, cooked as directed
- 1 bottle Italian dressing
- 2 pks good seasons dry salad dressing
- assorted veggies
Chocolate Crinkles
By lisapearce
In a large bowl, mix together flour, cocoa powder and salt
- Ingredients:
- 1/4 cup unsweetened cocoa powder
- 2 cups white sugar
- 12 oz or 2 cups semisweet chocolate chips, melted and cooled
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup confectioners’ sugar
- 1/3 cup granulated sugar for rolling.