Beef Ragu-Slow-Cooker
By lisapearce
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 1 medium yellow onion, diced small
- 3 garlic cloves, minced
- 6 tablespoons tomato paste
- 3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)
- 1 beef chuck roast (4 pounds), halved
- Coarse salt and ground pepper
- 1 to 2 tablespoons red-wine vinegar
Details
Preparation
Step 1
1.In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture. Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.
You'll also love
- Linsen (Lentils, german) 4.7/5 (6 Votes)
- Indian Cauliflower Fritters 4.6/5 (8 Votes)
- Jerky Lovers Beef Jerky - Sweet &... 4.2/5 (48 Votes)
Review this recipe