Blueberry Batter Cake

By lisapearce

Ingredients

• 2 c Blueberries
• Juice of 1/2 lemon
• 1/2 c Sugar
• 3 tb Butter
• 1/2 c Milk
• 1 c Flour
• 1 ts Baking powder,double-acting
• 1/4 ts Salt
• 2/3 c Sugar
• 1 tb Cornstarch
• 1/4 ts Salt
• 1 c Boiling water
• Double for 9X13 pan

Preparation

Step 1

Oil or spray an 8 x 8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice. In a mixing bowl, cream 1/2 c. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together. Pour batter over berries. Combine 2/3 c. sugar, cornstarch and salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350 degrees, 45 minutes to 1 hour.