Nut Cracker Sweet
By lisapearce
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Ingredients
- 8 cups popped popcorn
- 2/3 cup pecans or walnut pieces
- 1/3 cup unbleached sliced almonds
- 1-2 TBS melted butter
- 1/8 tsp salt
- 2/3 cup sugar
- 1/2 cup butter
- 1/4 cup light corn syrup (Karo)
- 1/2 tsp vanilla
Details
Preparation
Step 1
Lightly butter 15x10 inch baking pan. In a large bowl combine popcorn, nuts, melted butter and sprinkle lightly with salt.
In microwave safe bowl melt 1/2 cup butter, stir in sugar and Karo. Cook on high about 2 1/2 minutes. Stir, continue cooking 1min. 10 seconds until Carmel color. Remove from microwave and stir in vanilla. Slowly pour over popcorn/nut mix until well coated. Spread onto tray and let cool. When cooled break apart and place in air tight container.
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