Lisapearce's profile page
Recipes
Lazy Daisy Cake Recipe
By lisapearce
Directions * In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes
- FROSTING:
- Ingredients
- 4 eggs
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter
- 1-1/2 cups packed brown sugar
- 3/4 cup butter, melted
- 1/2 cup half-and-half cream
- 2 cups flaked coconut
Cream puffs
By lisapearce
Over medium heat melt butter in water
- Donut:
- 1 8 ounce cream cheese (softened),
- 1 box instant vanilla pudding
- 1 cup heavy cream
- 1 cup milk.
- Mix cream cheese in bowl with electric mixer until smooth, light and creamy. Add pudding mix and milk and mix on low until incorporated and then mix on med until thickened. Enjoy ladies. These are actually my cream puffs shown.
- 1 cup water
- 1/2 cup butter
- 1 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 4 eggs
Crumb-Topped Cranberry Cake
By lisapearce
Directions * In a large bowl, combine the flour, sugar, baking powder and baking soda; cut in 3 ounces cream c...
- TOPPING:
- Ingredients
- * 2 cups plus 2 tablespoons all-purpose flour
- * 2/3 cup sugar
- * 1/2 teaspoon baking powder
- * 1/2 teaspoon baking soda
- * 1 package (8 ounces) cream cheese, divided
- * 2 eggs
- * 3/4 cup 2% milk
- * 2 tablespoons canola oil
- * 1 teaspoon vanilla extract
- * 1/2 cup flaked coconut
- * 1 cup whole-berry cranberry sauce
- *
- * 6 tablespoons all-purpose flour
- * 2 tablespoons sugar
- * 2 tablespoons cold butter
Creamy Cranberry Salad Recipe
By lisapearce
In a large bowl, mix the first six ingredients until blended
- Ingredients
- 3 cups fresh or frozen cranberries (thawed), chopped
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 2 cups miniature marshmallows
- 1 medium apple, chopped
- 2/3 cup sugar
- 1/8 teaspoon salt
- 2 cups heavy whipping cream
- 1/4 cup chopped walnuts
Famous Chocolate Chip Cookies
By lisapearce
In a small bowl, combine flour, baking soda and salt, set aside
- 2 1/4 cups all purpose flour, plus 2 more TBS
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter at room temperature
- 1/2 cup butter flavored Crisco
- 1/2 cup white sugar
- 3/4 cup light brown sugar
- 1 egg
- 2 tsp. vanilla
- 1 12 oz. bag semi sweet chocolate chips
- chopped walnuts optional
Pumpkin Pie Cupcakes
By lisapearce
Preheat oven to 350 degrees
- These look awesome!!
- 1 15 oz can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Michelle Nahom+
By lisapearce
Instructions Preheat your oven to 400 degrees
- package of pizza dough
- 4-6 tablespoons of barbeque sauce
- 3/4 lb of boneless chicken tenderloins, diced and sautéed
- 1 cup red onion, chopped and sautéed
- 14-16 slices of provolone or mozzarella cheese
- 4 cups of spinach
- several tablespoons of olive oil
- dash of oregano
- sprinkle of Parmesan cheese
Pumpkin Cream Cheese Muffins
By lisapearce
Instructions Prepare the filling by combining the cream cheese and powdered sugar and whip until smooth
- For the filling:
- Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- For the muffins:
- 1 1/2 cups flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 1 /2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2/3 cup vegetable oil
- 1 cup sugar
- 1 cup pumpkin puree
- For the streusel topping:
- 2 Tablespoons granulated sugar
- 2 Tablespoons packed light brown sugar
- 2 Tablespoons flour
- 2 Tablespoons cold butter, cubed
- 1/2 teaspoon cinnamon
Kettle Corn Microwave Recipe
By lisapearce
Directions: Place water and sugar in large round mold
- Ingredients:
- 3 TBS water
- 1/3 cup of sugar
- 1/3 cup popcorn kernels
- ¼ tsp of salt
- **Demarle round mold
- **Demarle octagonal silpat
Anginetti Cream Puffs
By lisapearce
Prepare cookies by slicing off the tops
- 1 (8 1/4 ounce) can crushed pineapple
- 8 ounces Cool Whip or Dream Whip
- 3 ounces cream cheese
- Stella D'Oro Anginetti cookies