Lisapearce's profile page
Recipes
CREAMY CRANBERRY SALAD
By lisapearce
Instructions Add sugar to ground cranberries in blender and blend together
- 2 cups cranberries, ground in blender
- 1 cup sugar
- 2-3 cups mini marshmallows
- 1 pint of whipping cream, whipped
- 20 oz. can crushed pineapple, drained
Buffalo Chicken Lasagna
By lisapearce
Directions: - In a bowl combine the chicken, buffalo sauce & pasta sauce – this will be called the sauce from her...
- Ingredients:
- ← Using Facebook Usernames
- Favorite iPhone Apps →
- Buffalo Chicken Lasagna
- 3, 2012 March 3, 2012 by The Hot Mama
- 3 3 3 boneless chicken breasts (cooked and chopped – I chopped my very fine)
- 1 1 1 Cup Frank’s Red Hot Buffalo Sauce
- 828 828ml 828ml of pasta sauce
- Uncooked lasagna noodles
- Tub Tub of Ricotta Cheese
- 1 1 1 cup of shredded cheddar cheese
- 1 1 1 cup of shredded mozzarella cheese
- 1/4 1/4 1/4 cup of water
- Optional Ingredients:
- 2 in 2 sweet bell peppers (not a fan of those in our house so we skipped it)
- We used more cheese than we required too :)
Peanut Butter Brownie Trifle Recipe
By lisapearce
Directions * Prepare brownie batter according to package directions; stir in peanut butter chips
- Peanut Butter Brownie Trifle Recipe
- 20 Servings
- Prep: 1 hour + chilling
- 40 20 60
- Ingredients
- 1 fudge brownie mix (13-inch x 9-inch pan size)
- 1 package (10 ounces) peanut butter chips
- 2 packages (13 ounces each) miniature peanut butter cups
- 4 cups cold 2% milk
- 2 packages (5.1 ounces each) instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 3 cartons (8 ounces each) frozen whipped topping, thawed
CHICKEN OR PORK ROAST, APRICOT GLAZED
By lisapearce
Preheat oven to 350°F. In medium saucepan combine ingredients and warm until preserves melt
- 1/2 - 3/4 of jar of apricot preserves
- 1 envelope onion soup mix
- 1 small bottle of Russian dressing or catalina
- meat of your choice (chicken or pork)
BLUEBERRY BATTER CAKE
By lisapearce
Line an 8x12 inch pan with berries
- 2 c. blueberries
- Juice of 1/2 lemon (optional)
- 3/4 c. sugar
- 3 tbsp. butter
- 1 c. sifted flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. milk
- 1 c. sugar
- 1 tbsp. cornstarch
- 1 c. boiling water
Bread Pudding-Rum Raisin Pumpkin
By lisapearce
In a medium bowl, combine the raisins and rum and let soak for at least 10 minutes
- For the Bread Pudding:
- 3/4 cup chopped golden raisins
- 3 tablespoons dark rum
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/8 tsp all-spice
- 1/8 tsp ground cloves
- 2/3 cup heavy cream
- 2/3 cup fat free milk
- 3/4 cup pumpkin puree
- 3 large eggs
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 5 cups of pumpkin bread (or any firm-textured bread), cut into 1-inch cubes
- For the Butter Rum Glaze:
- 1/4 cup unsalted butter
- 1 1/2 cup confectioners sugar
- 4 tablespoon heavy cream
- 2 tablespoon rum
- For the Cinnamon Whipped Cream:
- 1 cup heavy whipping cream
- 1/4 teaspoon ground cinnamon
- 1 tablespoon sugar
Ribs-Joyce's recipe
By lisapearce
Put barbecue sauce on bottom of a pan Lay ribs in sauce, meat side down place more sauce on top seal pan with saran...
- Barbecue sauce
- Ribs, Spare, short, baby back
Sweet Potato Casserole with Marshmallows & Pecans
By lisapearce
Preparation: Preheat the oven to 350°F
- Ingredients:
- Potato Filling:
- 6 lbs (about 12 medium-sized) sweet potatoes
- 6 Tbsp butter
- 1-1/2 tsp salt
- 3/4 tsp black pepper
- 3/4 cup heavy cream
- 3 eggs, lightly beaten
- Topping:
- 1-1/2 cups mini marshmallows
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 1/2 cup chopped pecans
- 1-1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 5 Tbsp unsalted butter, cubed and cold
Coconut Cream Angel Pie Recipe
By lisapearce
Directions * In a small heavy saucepan, combine the sugar, cornstarch and salt
- # MERINGUE:
- Ingredients
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks, lightly beaten
- 1/2 cup flaked coconut
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (8 inches), baked
- for a full 9 inch double recipe.
- # 3 egg whites
- # 1/4 teaspoon cream of tartar
- # 1/4 teaspoon vanilla extract
- # 6 tablespoons sugar
- # 1/4 cup flaked coconut
Creamy Lemon Oat Bars
By lisapearce
Heat oven to 375F degrees
- Ingredients
- 1 can (14 oz.) sweetened condensed milk
- 3 teaspoons grated lemon zest
- 1/4 cup fresh lemon juice
- 1 1/4 cups flour
- 1 cup old fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt