Anginetti Cream Puffs
- 1 (8 1/4 ounce) can crushed pineapple
- 8 ounces Cool Whip or Dream Whip
- 3 ounces cream cheese
- Stella D'Oro Anginetti cookies
Prepare cookies by slicing off the tops. Drain pineapple, leaving a little juice. Beat Cool Whip and cream cheese for one minute. Add crushed pineapple and blend for one minute. Put filling on bottom layer of cookies and replace tops.