Menu Enter a recipe name, ingredient, keyword...

Anginetti Cream Puffs


Google Ads
Rate this recipe 5/5 (1 Votes)
Anginetti Cream Puffs 0 Picture


  • 1 (8 1/4 ounce) can crushed pineapple
  • 8 ounces Cool Whip or Dream Whip
  • 3 ounces cream cheese
  • Stella D'Oro Anginetti cookies



Step 1

Prepare cookies by slicing off the tops. Drain pineapple, leaving a little juice. Beat Cool Whip and cream cheese for one minute. Add crushed pineapple and blend for one minute. Put filling on bottom layer of cookies and replace tops.


Review this recipe