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Recipes
Easiest BBQ Pork Chops
By lisapearce
Directions Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped onion
- 6 pork chops
Fruit-Filled Spritz Cookies Recipe
By lisapearce
Directions In a small saucepan, combine the first five ingredients; bring to a boil, stirring constantly
- DOUGH:
- 1-1/2 cups chopped dates
- 1 cup water
- 1/2 cup sugar
- 2 teaspoons orange juice
- 2 teaspoons grated orange peel
- 1 cup maraschino cherries, chopped
- 1/2 cup flaked coconut
- 1/2 cup ground nuts
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Confectioners' sugar, optional
Good Coffee
By lisapearce
Mix together and enjoy
- Coffee
- Khula
- Baileys
- Cinnamon schnaps
- Top with whipped cream
triple berry summer buttermilk bundt
By lisapearce
Preheat your oven to 350°F
- Cake
- 2 1/2 cups (355 grams) plus 2 tablespoons (20 grams) all-purpose flour
- 2 teaspoons (10 grams) baking powder
- 1 teaspoon fine sea salt or table salt
- 1 cup (8 ounces or 225 grams) unsalted butter, at room temperature
- 1 3/4 cups (340 grams) granulated sugar
- Zest of 1 lemon
- 3 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 3/4 cup (175 ml) buttermilk
- 3 cups (350 to 450 grams) mixed berries
- Glaze
- 2 cups (240 grams) powdered or confections’ sugar
- Juice of 1 lemon
- 1 tablespoon (15 grams) unsalted butter, very, very soft
Butterfinger Caramel Chocolate Cake
By lisapearce
Instructions: Prepare the cake mix in a 9x13, according to the package directions
- ngredients:
- 1 box of Devil’s Food Cake Mix
- 1 (15oz) jar caramel ice cream topping
- 1 (14oz) can sweetened condensed milk
- 1 (8oz) tub of Cool Whip
- 8 fun size Butterfingers (or 2 king sized bars) crunched up
Chocolate-Marshmallow Pillows
By lisapearce
1 Heat oven to 350°F
- Cookies
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4 1/4
- cup vegetable oil
- 2 2
- tablespoons water
- 1 1
- egg
- 2/3 2/3
- cup chopped pecans
- 12 12
- large marshmallows, cut in half
- Frosting
- 1 1
- cup semisweet chocolate chips (6 oz)
- 1/3 1/3
- cup whipping cream
- 1 1
- teaspoon butter or margarine
- 1 1
- teaspoon vanilla
- 1/2 1/2
- cup powdered sugar
Reuben Casserole
By lisapearce
Grease casserole dish Layer ingredients as follows: 2 cups cubed rye bread 1 cup shredded Swiss cheese can of sau
- 4 cups cubed Rye bread
- 1/2 cup thousand island dressing
- 1-12oz can sauerkraut
- 2 cups shredded Swiss cheese
- 1 lb shaved corned beef
Wicked Whoopie Pie Recipe
By lisapearce
Directions: Mix all ingredients together in a large bowl with a mixer until completely mixed, about 2 minutes
- Ingredients:
- 1/2 cup shortening
- 1 cup sugar
- 2 egg yolks
- 5 tablespoons cocoa
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup milk
- Filling:
- 1/2 cup shortening
- 5 cups powdered sugar (or until desired thickness)
- 2 egg whites
- 1 teaspoon vanilla
Blueberry Crumb Coffee Cake****
By lisapearce
Preheat the oven to 375 degrees
- Crumble topping:
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, softened
- Cake:
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 3 cups fresh blueberries (or frozen, but do not thaw!)
Irish Soda Bread -David-QVC
By lisapearce
Preheat the oven to 325°F
- 1 large egg
- 3/4 cup buttermilk
- 2 Tbsp butter, melted
- 2-1/4 cups all-purpose flour
- 1 Tbsp sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup raisins