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Creamy Cranberry Salad Recipe


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  • Ingredients
  • 3 cups fresh or frozen cranberries (thawed), chopped
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 2 cups miniature marshmallows
  • 1 medium apple, chopped
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream
  • 1/4 cup chopped walnuts


Adapted from


Step 1

In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.
In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each).

Originally published as Creamy Cranberry Salad in Country December/January 1999, p49

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