Menu Enter a recipe name, ingredient, keyword...

Lisapearce's profile page

Recipes

Sherbet Cream Cake Recipe

Sherbet Cream Cake Recipe

By

Directions * Using a 1/4-cup ice cream scoop, shape sherbet into balls

  • Ingredients
  • 3 cups each raspberry, orange and lime sherbet
  • 3 quarts vanilla ice cream, softened, divided
  • 2 cups chopped pecans, divided
  • 2 cups miniature semisweet chocolate chips, divided
  • 3 cups heavy whipping cream, whipped
  • 1 pint fresh raspberries
  • Orange and lime slices, optional
0/5 (0 Votes)

Coconut Cream Pie Cookie Squares

Coconut Cream Pie Cookie Squares

By

Preheat oven to 400 Grease a square baking dish Cream together butter and sugar then mix in remaining wet ingredie...

  • Cookie Crust
  • 1 stick unsalted butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/8 tsp almond extract, optional
  • 1/8 tsp coconut extract, optional
  • 1 1/4 cup + 2 tbsps flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • Filling
  • 3/4 cup sugar
  • 1 1/2 cups coconut milk
  • 1 1/2 cups milk, separated
  • 1/4 cup cornstarch
  • 5 egg yolks (save your whites for an egg white omelet the next morning... you'll need it!)
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1 tbsp butter
  • 1/2 tsp coconut extract
  • 1-2 tsp vanilla extract
  • 1 cup shredded or flake coconut
0/5 (0 Votes)

CRANBERRY MOUSSE

CRANBERRY MOUSSE

By

DISSOLVE JELLO IN 1 CUP OF CRANBERRY JUICE, BRING TO BOIL ADD 2 CANS OF JELLIED CRANBERRY SAUCE

  • 1 -PK UNFLAVORED JELLO
  • 1 CUP CRANBERRY JUICE
  • 2 -CANS JELLIED CRANBERRY SAUCE( 16 OZ)
  • 1 - PINT HEAVY CREAM WHIPPED
0/5 (0 Votes)

Recipe Project: New Orleans Shrimp Creole

Recipe Project: New Orleans Shrimp Creole

By

Instructions Heat oil in a large Dutch oven over medium heat

  • 1 tablespoon vegetable oil
  • 1 cup finely chopped onion
  • 1/2 tablespoon chopped celery
  • 1/2 cup chopped bell pepper (optional)
  • 6 cloves garlic, crushed
  • 1 bay leaf
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (8-ounce can) tomato sauce, small
  • 2 Roma tomatoes, coarsely chopped
  • 1 tablespoon sugar
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound shrimp, peeled
  • 2 tablespoons flour
  • 1 cup water
0/5 (0 Votes)

Sue and Gloria's Baked Beans

Sue and Gloria's Baked Beans

By

Directions Preheat oven to 350 degrees F

  • ngredients
  • 4 * 4 (16-ounce) cans baked beans
  • 1 * 1 (20-ounce) can crushed pineapple, drained
  • 1 * 1 cup molasses
  • 1 * 1 cup BBQ sauce
  • 2 * 2 tablespoon yellow or brown mustard
  • 5 * 5 slices cooked bacon, crumbled
  • 1 * 1 (6-ounce) can french-fried onions, crushed
  • * Salt and freshly ground black pepper
0/5 (0 Votes)

Chocolate & Peanut Butter Mousse Cheesecake Recipe

Chocolate & Peanut Butter Mousse Cheesecake Recipe

By

Directions In a small bowl, mix wafer crumbs and butter

  • MOUSSE LAYERS:
  • Ingredients
  • 1-1/2 cups chocolate wafer crumbs (about 24 wafers)
  • 1/4 cup butter, melted
  • 1-1/4 cups heavy whipping cream
  • 3/4 cup creamy peanut butter
  • 5 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1-1/4 cups confectioners' sugar
  • 5 ounces bittersweet chocolate, chopped
  • 1 milk chocolate candy bar (3-1/2 ounces), chopped
  • 1/3 cup sugar
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • GANACHE:
  • 6 ounces bittersweet chocolate, chopped
  • 2/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Fancy Sugar Cookie Bars Recipe

Fancy Sugar Cookie Bars Recipe

By

Directions * Let dough stand at room temperature for 5-10 minutes to soften

  • Ingredients
  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 cup semisweet chocolate chips
  • 1/2 cup flaked coconut
  • 1/4 cup chopped pecans
4/5 (2 Votes)

Raspberry Ribbons

Raspberry Ribbons

By

Directions: In a mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds

  • Cookie:
  • 1 cup butter, softened
  • 2 and 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 egg, slightly beaten
  • Orange zest from one orange (Not part of the original recipe. I added this.)
  • Raspberry jam
  • Glaze:
  • 3/4 cup powdered sugar
  • 1/4 teaspoon almond flavoring
  • 3 to 4 teaspoons milk
4.4/5 (29 Votes)

Thousand Dollar Bars

Thousand Dollar Bars

By

) FOR THE CRUST: Preheat your oven to 300°F

  • Shortbread layer
  • 1 cup (2 sticks) salted butter, at room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • Caramel layer
  • 2 cups caramel, cut into small chunks
  • 3 tablespoons heavy cream
  • Chocolate layer
  • 3 cups chopped milk chocolate or dark chocolate, melted
  • 1 tablespoon vegetable shortening (optional)
5/5 (2 Votes)

MEXICAN CHICKEN

MEXICAN CHICKEN

By

Sprinkle the chicken on both sides with taco seasoning; grill or saut�

  • 1 pound boneless chicken breasts
  • 1 teaspoon Seasoning for Tacos
  • Salt, to taste
  • 1/2 cup enchilada sauce
  • 4 ounces cheddar cheese, shredded
  • 3 green onions, chopped
4/5 (1 Votes)