Lee's profile page
Recipes
Apple & cinnamon turnovers
By Lee
Step 1 Preheat oven to 190°C
- 1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed
- 1 large pink lady apple, peeled, quartered, core removed, thinly sliced
- 2 tablespoons sultanas
- 1 tablespoon caster sugar
- Pinch ground cinnamon
- 15 g butter, cut into small pieces
- 1 egg white, lightly whisked
- Caster sugar, extra, to sprinkle
- Vanilla ice cream, to serve, optional
Bacon & Egg Toast cups
By Lee
Instructions Pre-heat the oven to 400 degrees
- 6 slices of bread
- 6 slices of bacon
- 6 eggs
- salt & pepper
Melting Scones
By Lee
These yummy biscuits are kind of a cross between melting moments, oat biscuits and English scones
- 125 g butter, softened
- 3/8 cup (100g) white sugar
- 1 teaspoon vanilla essence
- 1 egg yolk
- 1 cup (125g) self-raising flour
- 2 tablespoons cornflour
- 1/4 teaspoon salt
- 1/4 cup (30g) rolled oats
Strawberry and Watermelon Lemonade
By Lee
Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender
- 8 cups diced seedless watermelon
- 1 cup halved strawberries
- 1/2 cup (125ml) fresh lemon juice
- 1 cup (200g) caster sugar
- 2 cups (500ml) water
Prawn and Cherry Tomato Spaghetti
By Lee
Cook the spaghetti in a pot of boiling water
- Ingredients:
- 2 tbsp olive oil
- 1/2 onion, diced
- 1 clove garlic, crushed
- 20 cherry tomatoes
- 24 peeled prawns, tails-off
- 250 g spaghetti
- Pinch basil
- Salt and pepper to taste
Gera's Amish Funny Cake
By Lee
Gera's Amish Funny Cake is incredibly easy and delicious! The chocolate and cake layers invert while baking
- 1 cup white sugar
- 1/2 cup cocoa powder
- 3/4 cup hot water
- 1 teaspoon vanilla extract
- 2 (9-inch) unbaked pie crusts
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup white sugar
- 1/2 cup butter
- 3/4 teaspoon vanilla extract
- 2 eggs
- 1 cup milk
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
By Lee
Preheat oven to 350 F. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoni...
- Chicken thighs
- 4 chicken thighs
- 1 tablespoon vegetable oil
- salt and pepper
- 1 teaspoon Italian herb seasoning (dried thyme, oregano)
- Mushroom sauce
- 6 oz white mushrooms
- 5 slices bacon, cooked, chopped
- 1 cup heavy cream
- 1/8 teaspoon salt
- 5 sprigs snipped fresh thyme
Sunny lemon cheesecake
By Lee
Add a touch of sunshine into your day with this sensational lemon cheesecake
- Ingredients
- 200 g plain biscuits
- 125 g butter, melted
- 500 g spreadable cream cheese, softened
- 1/2 cup caster sugar
- 2 tablespoon lemon zest, plus extra to serve
- 2 free range eggs
- Whipped cream, to serve
- Lemon curd
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1/2 cup caster sugar
- 40 g butter, chopped, softened
- 2 free range egg yolks, lightly whisked
Chicken and tomato pasta bake
By Lee
Heat the oil in a large frying pan and fry the onion and garlic for 5 mins until just softened
- 2 tbsp olive oil
- 1 onion, peeled and finely chopped
- 2 garlic cloves, peeled and crushed
- 400 g skinless chicken breast fillet, cut into chunks
- 400g can chopped tomatoes
- 2 tbsp sun-dried tomato paste
- Pinch of sugar
- 2 tbsp chopped fresh basil, plus leaves to garnish
- Salt and freshly ground black pepper
- 400 g dried pasta shapes
- 150 g ready-grated mozzarella cheese
Apple Tea Cake
By Lee
A light tea cake that can be made when unexpected guests arrive or any time at all
- 60 g butter
- 1/2 cup sugar
- 1 egg
- 1 cup self-raising flour
- 1 pinch salt
- 1/2 cup milk
- 1 apple peeled thinly sliced cored *to decorate
- 1 tsp sugar *to decorate
- 1/2 tsp ground nutmeg *to decorate