Apple Tea Cake

A light tea cake that can be made when unexpected guests arrive or any time at all.

Photo by Lee M.
Adapted from bestrecipes.com.au

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from bestrecipes.com.au

Ingredients

  • 60

    g butter

  • 1/2

    cup sugar

  • 1

    egg

  • 1

    cup self-raising flour

  • 1

    pinch salt

  • 1/2

    cup milk

  • 1

    apple peeled thinly sliced cored *to decorate

  • 1

    tsp sugar *to decorate

  • 1/2

    tsp ground nutmeg *to decorate

Directions

STEP 1 Cream butter and sugar and then add egg, beating well. STEP 2 Add flour and salt alternating with milk and mix until light and fluffy. STEP 3 Pour mixture into a greased and lined cake tin. STEP 4 Place thickly sliced apple decoratively on top of cake and sprinkle with the extra sugar and some nutmeg. STEP 5 Bake at 180C for 30-45 minutes. STEP 6 Remove from tin when cooked and cool on tray.

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