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Recipes
Super Rich & Creamy Dry Hand Lotion {with essential oils}
By Lee
1. Measure out the following ingredients into a glass bowl or Pyrex measuring cup (this will be the top of your do...
- 2 2) 2 2 Tbsp. moisturizing carrier oil (pick one of these)
- Avocado Oil – great for very dry skin, loaded with nourishing Vitamins A, B1, B2, D, E, and Beta Carotene
- Jojoba Oil – closely resembles the sebum in human skin, extremely rich in Vitamin E
- to Almond Oil – one of the gentlest oils, extremely nourishing, rich in Vitamin D, and excellent emollient known for its ability to soften and recondition the skin
- 3 3) 1 1 Tbsp. beeswax
- 4 4) 4) glass jars
- 2 little 2 oz jars
- 8 8 jars 8 oz jars that are perfect for lotions, creams, sugar scrubs, and salves- because seals tight and you can easily reach into this jar
- 5 5) to 10 to 10 drops of essential oils
Home Fried Rice
By Lee
Cook rice according to package directions
- 1 1/2 cups uncooked white rice
- 3 tablespoons sesame oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 cup small shrimp - peeled and deveined
- 1/2 cup diced ham
- 1 cup chopped cooked chicken breast
- 2 stalks celery, chopped
- 2 carrots - peeled and diced
- 1 green bell pepper, chopped
- 1/2 cup green peas
- 1 egg, beaten
- 1/4 cup soy sauce
Apple Cider Vinegar and Honey Drink
By Lee
Raw, unfiltered apple cider vinegar has a long list of uses, especially for those who prefer to use natural remedie...
- 8 ounces of warm water
- 2 tablespoons of organic raw apple cider vinegar
- 2 tablespoons of organic raw honey
Chicken Cordon Bleu
By Lee
Directions 1 . Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 4 skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- 1/2 cup seasoned bread crumbs
Carrot Cookies
By Lee
Step 1 Preheat oven to 180°C
- 1/2 cup white plain flour
- 1/2 cup wholemeal plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3/4 cup rolled oats
- 1 cup carrot, finely grated
- 1/4 cup sultanas
- 1/4 cup apricots, finely chopped
- 2 tbsp desiccated coconut
- 1 tbsp chia seeds (optional)
- 1/2 cup apple puree/sauce
- 1/4 cup olive oil or vegetable oil
Mini cinnamon swirls
By Lee
Step 1 Preheat oven to 180C/160C fan-forced
- 2 cups self-raising flour, plus extra for dusting
- 2 tablespoons plain flour
- 2 tablespoons caster sugar
- 150 g butter, chilled, finely chopped
- 1/2 cup milk
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 20 g butter, melted, extra
- Ground cinnamon, extra, for dusting
- Icing
- 1 1/2 cups pure icing sugar, sifted
- 3 teaspoons water, boiling
Chicken Cannelloni (Italian Style)
By Lee
Preheat oven to 180 C or 160 for a fan forced oven The preparation is very simple
- 1 cooked chicken (I usually grab a cooked chicken from the supermarket) and cut into small pieces.
- 2 boxes Cannelloni
- 1 large carton thick cream
- 1 diced onion
- 2 sticks diced celery
- 2 cup diced mushrooms
- 2 diced carrot
- 1 capsicum
- Garlic to taste
- Basil to taste
- Mixed herbs to taste
- 1 bottle (400g) pasta sauce of your choice
- 1 cup red wine (optional hehe)
- 1 cup (250ml) water
- 500 g mozzarella cheese (I have used tasty)
Lemonade scones
By Lee
This is a foolproof method for making scones
- 3 cups self-raising flour
- 1 cup cream, plus 300ml extra
- 1 cup lemonade, chilled
- 1 tbsp icing sugar
- strawberry jam, to serve