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Chocolate Brownies

Chocolate Brownies

By

I love chocolate brownies but could never make them just right

  • 125 g butter
  • 1 1/2 cup caster sugar
  • 1/2 cup cocoa powder
  • 2 egg
  • 1 tsp vanilla essence
  • 1/4 tsp salt
  • 1 cup plain flour
  • 1 tsp baking powder
  • 1 cup white choc bits
4.6/5 (21 Votes)

Korean Beef Rice Bowl

Korean Beef Rice Bowl

By

Curtis Stone's Korean rice bowl is an ideal dish to serve up for a weekend get-together

  • 3/4 pound Coles chuck steak, sliced against the grain into 6mm thick slices and then pounded to 3mm thickness (350g )
  • 2 small mandarins, zest finely chopped, juiced
  • 1/3 pound piece fresh ginger, peeled, finely chopped (15g)
  • 2 cloves garlic, finely chopped
  • 1 birds eye chili, finely chopped
  • 1 1/2 tablespoons Coles brand honey
  • 1 1/2 tablespoons Kikkoman soy sauce
  • 1 1/2 tablespoons olive oil
  • 1/2 bunch baby buk choy, quartered
  • 2 small-medium carrots, peeled, cut into thin matchstick-size strips (160g)
  • 2 teaspoons Hoyt's sesame seeds, toasted
  • 2 teaspoons Yeo's sesame Oil
  • 3/4 cup Coles brand long grain rice, cooked
  • 1 spring onion, thinly sliced
  • 4 Coles brand free range eggs, fried sunny-side up
4.5/5 (14 Votes)

Jam drops

Jam drops

By

Step 1 Preheat oven to 180°C

  • 125 g butter, softened
  • 1/2 cup (100g) caster sugar
  • 1 egg
  • 1 cup (150g) self-raising flour
  • 1/4 cup (35g) custard powder
  • 1/4 cup (90g) raspberry, strawberry or apricot jam
4.3/5 (4 Votes)

BEEF & EGGPLANT BOLOGNAISE PASTA BAKE

BEEF & EGGPLANT BOLOGNAISE PASTA BAKE

By

PER SERVE FOR 8 • 39g protein • 30g fat (15g saturated fat) • 52g carb • 7g dietary fibre • 673 Cals (282

  • 1 tbs olive oil
  • 500 g Gravy Beef or mince
  • 1 brown onion, coarsely chopped
  • 1 carrot, peeled, coarsely chopped
  • 1 celery stick, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 small eggplant, cut into 2cm pieces
  • 1 cup (250ml) dry red wine
  • 2 x 400g cans diced tomatoes
  • 2 tbs tomato paste
  • 1 tbs coarsely chopped oregano
  • 375 g dried penne
  • 200 g punnet Perino grape tomatoes
  • 1/2 cup (35g) stale breadcrumbs (made from day-old bread)
  • Cheese sauce
  • 60 g butter
  • 1/4 cup (35g) plain flour
  • 2 cups (500ml) milk
  • 1 1/2 cups (180g) coarsely grated tasty cheese
  • 1/2 cup (40g) finely grated parmesan
4.7/5 (9 Votes)

Bacon Cheeseburger Buns Recipe

Bacon Cheeseburger Buns Recipe

By

In a large bowl, dissolve yeast in warm water

  • FILLING:
  • 2 packages (1/4 ounce each) active dry yeast
  • 2/3 cup warm water (110° to 115°)
  • 2/3 cup warm milk (110° to 115°)
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 2 eggs
  • 2 teaspoons salt
  • 4-1/2 to 5 cups all-purpose flour
  • 1 pound sliced bacon, diced
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pound process cheese (Velveeta), cubed
  • 3 to 4 tablespoons butter, melted
  • Ketchup or barbecue sauce, optional
4.3/5 (15 Votes)

Apple and raisin muffins

Apple and raisin muffins

By

Preheat oven to 180°C. Place flour and sugar in a large bowl

  • Ingredients
  • Nutrition
  • 2 cups (300g) self-raising flour, sifted
  • 2/3 cup (150g) caster sugar
  • 1 cup (250ml) buttermilk
  • 2 eggs, lightly beaten
  • 1/3 cup (80ml) vegetable oil
  • 1/2 teaspoon cinnamon
  • 1 finely chopped pink lady apple, skin on
  • 1/2 cup (85g) raisins
4.3/5 (6 Votes)

PORK SAUSAGE & TOMATO RIGATONI

PORK SAUSAGE & TOMATO RIGATONI

By

I love this for a hearty midweek meal

  • 350 g rigatoni or penne pasta
  • 4 Pork Sausages, casings removed, coarsely chopped
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup (125ml) dry white wine
  • 2 x 200g punnets Perino grape tomatoes, halved
  • 1 tbs tomato paste
  • 1/2 cup finely shredded basil
  • Finely grated parmesan, to serve
  • Rocket leaves, to serve
4.5/5 (10 Votes)

Chicken and Pasta Bake

Chicken and Pasta Bake

By

We use raw chicken and cook it before mixing it with the other ingredients

  • We use a 250ml measuring cup for all of our recipes.
  • 160 g (1 1/2 cups) dried penne pasta
  • Salt, to taste
  • 15 ml (3 teaspoons) oil
  • 1 small (about 120g) onion, peeled and very finely chopped
  • 60 g shortcut bacon, finely chopped (remove rind if present)
  • 350 g chicken tenderloins, breast or thigh fillets, trimmed of any fat or tendons and cut into small bite-sized pieces
  • 2 medium garlic cloves, peeled and crushed
  • 100 g (1 1/4 cups) roughly chopped button mushrooms
  • 60 g (1/4 cup) butter
  • 38 g (1/4 cup) plain flour
  • 375 ml (1 1/2 cups) chicken stock
  • 335 ml (1 1/3 cups) milk
  • 40 g (1/2 cup, lightly packed) grated tasty cheddar cheese
  • Freshly ground black pepper, to taste
  • 80 g (1/2 cup) chopped semi-dried tomatoes
  • 40 g (scant 1/2 cup) finely chopped green onions (green shallots)
  • Topping
  • 60 g (1/2 cup, firmly packed) grated mozzarella cheese
  • 60 g (1/2 cup, firmly packed) grated tasty cheddar cheese
4.2/5 (6 Votes)

Pizza scrolls

Pizza scrolls

By

PER SERVE • 12g protein • 16g fat (10g saturated fat) • 32g carb • 3g dietary fibre • 322 Cals (1350kJ)

  • 2 cups (300g) self-raising flour
  • 100 g butter, chopped
  • ²⁄³ cup (160ml) milk
  • 1/2 cup (125ml) tomato pizza sauce
  • 1 cup (120g) Shredded Pizza Cheese
  • 227g can Pineapple Chunks In Juice, drained
  • 100 g leg ham, coarsely chopped
  • 1/2 red capsicum, finely chopped
  • 50 g cup mushrooms, thinly sliced
4.6/5 (21 Votes)

Scones

Scones

By

If you have trouble making good scones these might just do the trick

  • 500 g self-raising flour
  • 1 egg
  • 1 1/2 cup milk
  • 1 tbs icing sugar
  • 2 tsp baking powder
  • 60 g butter melted
4.6/5 (10 Votes)