Apple & cinnamon turnovers

By Lee

Ingredients

• 1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed
• 1 large pink lady apple, peeled, quartered, core removed, thinly sliced
• 2 tablespoons sultanas
• 1 tablespoon caster sugar
• Pinch ground cinnamon
• 15 g butter, cut into small pieces
• 1 egg white, lightly whisked
• Caster sugar, extra, to sprinkle
• Vanilla ice cream, to serve, optional

Details

Preparation time 15mins
Cooking time 20mins
Adapted from taste.com.au

Preparation

Step 1

Step 1
Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Cut the pastry into four even squares. Fold each square of pastry over to form a triangle, then open out flat again.
Step 2
Layer the apple over one side of each piece of pastry, leaving a 1/2 cm border around the edges. Sprinkle over the sultanas, sugar, cinnamon and butter. Brush the edges of the pastry with water and fold over to form a triangle. Press the edges to seal.
Step 3
Brush the triangles with the whisked egg white and sprinkle with a little extra sugar. Bake the turnovers for 15-18 minutes or until the pastry becomes golden brown.
Step 4
Serve warm on their own or with ice cream.