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Easy Yellow Rice

Easy Yellow Rice

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Basmati rice cooks super fast and reliably, so this whole yellow rice recipe is done in twenty minutes

  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1 to 2 tablespoons butter or Earth's Balance (for dairy free and vegan version)
  • 2 cups long grain basmati rice
  • 4 cups water
  • 1 teaspoon kosher salt
  • chopped chives or green onions for garnish
4.6/5 (8 Votes)

Chicken Cannelloni

Chicken Cannelloni

By

Preheat oven to 180 C or 160 for a fan forced oven The preparation is very simple

  • 1 cooked chicken (I usually grab a cooked chicken from the supermarket) and cut into small pieces.
  • 2 boxes Cannelloni
  • 1 large carton thick cream
  • 1 diced onion
  • 2 sticks diced celery
  • 2 cup diced mushrooms
  • 2 diced carrot
  • 1 capsicum
  • Garlic to taste
  • Basil to taste
  • Mixed herbs to taste
  • 1 bottle (400g) pasta sauce of your choice
  • 1 cup red wine (optional hehe)
  • 1 cup (250ml) water
  • 500 g mozzarella cheese (I have used tasty)
4.5/5 (2 Votes)

Cabanossi Rolls

Cabanossi Rolls

By

STEP 1 Cut pastry sheet in half to form 2 rectangles

  • 1 sheet puff pastry
  • 1 egg
  • 2 cabanossi sticks
4.5/5 (6 Votes)

Tomato Macaroni Cheese Bake

Tomato Macaroni Cheese Bake

By

Everybody loves this cheesy tomato pasta! Leftovers are perfect for a second dinner, that you only need to reheat

  • 1 cup macaroni pasta, cooked, drained
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 large green green pepper, deseeded, diced
  • 1/2 pound sliced bacon, chopped
  • 1/2 cup can corn kernels, drained
  • 1 tablespoon flour
  • 2 cups tomato condensed soup
  • 1/2 cup light thickened cream
  • 1 1/2 cups grated mozzarella cheese
4.6/5 (5 Votes)

Chocolate chocolate chip cookies

Chocolate chocolate chip cookies

By

1. Beat butter and sugar

  • 150 g butter
  • 3/4 cup brown sugar
  • 2 tsp vanilla
  • 1 egg
  • 1 1/2 cups self raising flour
  • 1 Tbls cocoa
  • 1 cup chocolate chips
4.5/5 (10 Votes)

CHICKEN & TARRAGON POT PIE

CHICKEN & TARRAGON POT PIE

By

Parboil onion 6 minutes and carrots and celery 4 minutes, drain and set aside

  • Pastry for 1 pie
  • 1 onion
  • 1 1/2 c. sliced carrots
  • 3 stalks celery, sliced
  • 3 tbsp. butter
  • 1 tbsp. olive oil
  • 1/4 c. flour
  • 1 tbsp. dried tarragon
  • 2 1/2 c. chicken broth
  • 1/2 c. heavy cream
  • 1/3 c. white wine
  • 1 1/2 c. mushrooms
  • 2 c. sliced cooked chicken
  • 3 tbsp. parsley
  • Salt and pepper to taste
0/5 (0 Votes)

Beef Stroganoff

Beef Stroganoff

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Cook the tagliatelle in a large saucepan of boiling water for 10–12 minutes, or according to the packet instructi...

  • 350 g tagliatelle
  • 2 tablespoons vegetable oil
  • 350 g lean beef fillet, cut into thin strips
  • 1 onion, halved and thinly sliced
  • 1 large garlic clove, finely chopped
  • 300 g Swiss brown mushrooms, thickly sliced
  • 2 tablespoons dry sherry
  • 1/3 cup (80ml) diluted salt-reduced or homemade beef or vegetable stock
  • 1 teaspoon cornflour
  • 1/2 cup (130g) light sour cream
  • 2 teaspoons fresh thyme
  • pinch of grated nutmeg
  • 1 teaspoon ground paprika
  • pinch of cayenne pepper
4.5/5 (8 Votes)

Lemon Rice

Lemon Rice

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This zesty lemon rice is the perfect side dish for your favorite fish dinner

  • 1 cup water
  • 1 cup chicken broth
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 teaspoons butter or 2 teaspoons margarine
  • 1 cup uncooked rice, long grain
  • 1 ⁄4 teaspoon dried basil
  • 1 ⁄8-1⁄4 teaspoon grated lemon, zest of
  • 1 1⁄4 teaspoons lemon pepper seasoning
4.6/5 (9 Votes)

Croissant-Chocolate bread pudding

Croissant-Chocolate bread pudding

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Instructions Heat oven to 375 degrees F

  • Non-stick cooking spray
  • 6 egg yolks
  • 2 cups whole milk {or 2% milk}
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 6 croissants, torn into 1″ pieces
  • 3/4 cup semi-sweet chocolate chunks {you want about 4 ounces of chocolate}
4.5/5 (15 Votes)

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

By

Heat oven to 375 degrees F

  • 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
  • 1 medium white onion, peeled and diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
  • 6 eggs
  • 1/3 cup milk
  • 1 (20 ounce) bag frozen hash browns, thawed
  • 2 cups shredded cheddar or mozzarella cheese
  • 1/4 teaspoon freshly-ground black pepper
  • (optional topping: thinly sliced green onions)
0/5 (0 Votes)