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Recipes
Blueberry & lemon friands
By Lee
Step 1 Preheat oven to 190C or 170C fan
- 1/2 cup plain flour
- 1 1/2 cup pure icing sugar
- 1 tablespoon lemon rind, finely grated
- 150 g almond meal
- 200 g butter, melted and cooled
- 150 g blueberries, fresh or frozen
- 5 egg whites, lightly beaten with a fork
- Extra icing sugar, to dust
Baked mullet with oregano and potatoes
By Lee
Preparation method Using a vegetable peeler, peel rind from lemon, cut rind into thin strips
- Ingredients
- 1 lemon
- 600 g (3 large) potatoes, thinly sliced
- 3 cloves garlic, crushed
- 125 ml (1/2 cup) olive oil
- 2 tablespoons chopped fresh oregano
- 800 g (about 8) mullet fillets
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh oregano, extra
Yo-Yo Biscuits
By Lee
STEP 1 Biscuits: Cream butter and icing sugar, add sifted flour and custard powder
- 185 g butter
- 1/3 cup icing sugar
- 1 1/2 cup plain flour
- 1/3 cup custard powder
- Filling
- 1/2 cup icing sugar
- 2 tbs butter
- 2 tsp custard powder
- 1/2 tsp vanilla essence
chocolate muffins
By Lee
Preheat oven to 180°C/160°C fan-forced
- Ingredients
- Nutrition
- 2 1/4 cups self-raising flour, sifted
- 1/2 cup cocoa powder, sifted
- 1 cup caster sugar
- 3/4 cup dark chocolate chips
- 1/2 cup vegetable oil
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
‘Gourmet Deli’ Chocolate Snowball cookies
By Lee
Given wrapped as a small gift, people assume these delicious, chewy, chocolate biscuits have been bought from a gou...
- 1 cup plain flour
- 1 cup sugar
- 1/2 cup cocoa
- 1/2 teaspoon baking powder
- 75 g softened butter
- 2 eggs
- 1/2 teaspoon vanilla essence
- 1 cup [approx.] pure icing sugar for coating
Gyozas
By Lee
Combine the pork, wombok, green onion, garlic, soy sauce, sake, sesame oil, caster sugar and pepper in a medium bow...
- Ingredients
- 150 g pork mince
- 1 cup finely shredded wombok (Chinese cabbage)
- 2 green onions, trimmed, finely chopped
- 1 garlic clove, crushed
- 2 teaspoons Japanese soy sauce
- 2 teaspoons sake
- 1 teaspoon sesame oil
- 1/2 teaspoon caster sugar
- Pinch of ground white pepper
- 24 gyoza or gowgee wrappers
- 2 teaspoons peanut oil
- 1/4 cup (60ml) water
- Japanese soy sauce, to serve
Caesar salad with grilled king prawns
By Lee
1. Put the prawns in a non-metallic bowl
- 20 raw king prawns, peeled and de-veined, tails intact, butterflied
- 140 ml olive oil
- 2 large garlic cloves, crushed
- 1 tablespoon lemon juice
- 8 slices sourdough bread
- 8 slices prosciutto
- 2 baby cos lettuces, leaves separated
- 4 hard-boiled eggs, quartered
- 3 tablespoons shaved parmesan cheese
- Dressing – Caesar salad dressing (fridge)
Apple Dumplings Cobbler
By Lee
Directions: Preheat oven to 400 degrees F
- Ingredients:
- 4 cups flour
- 2 teaspoons salt
- 1 cup shortening, cold
- 1/2 cup butter, cold
- 10 tablespoons cold water
- 4 each of a combination of three different apple varieties (I used Granny Smith, Fuji, and Gala apples), peeled and sliced 1/4 inch slices
- 2 cups of sugar
- 2 tablespoons cinnamon
- 1/2 cup butter (1 stick)
- 1-1 1/2 cups water
- 1/2 cup butter (melted)
Bacon & Egg Pie
By Lee
Directions leave the pastry out for 20 minutes at least to stop it from tearing when using
- 2 sheets puff pastry
- 6 -8 slices cooked bacon (fried or grilled)
- 8 eggs (reserve one yolk for brushing pastry)
- 4 teaspoons milk or 4 teaspoons double cream
- 1 onion (not too big)
- parsley
Scrumptious cinnamon apple scrolls
By Lee
Instructions Mix plain flour, caster sugar, baking powder and a pinch of salt in a large bowl
- 2 cups plain flour
- 2 teaspoons caster sugar
- 2 teaspoons baking powder
- pinch of salt
- 1 1/4 cup thickened cream
- 1 tablespoon butter
- tinned pie apple
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon
- 1/2 cup icing sugar
- splash of milk