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Recipes
Apple Enchiladas
By Lee
Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Cooking crab
By Lee
Ensure your water is well salted (about the saltiness of sea water - around ¼ cup of rock salt per litre) and that...
- 1 cup rock salt
- 2 lemons, halved
- 2 (350gm each) green crabs
- Spiced salt dipping sauce
- 1 tbsp sea salt
- 1 clove garlic, finely chopped
- 1 tsp finely grated lemon rind
- 1 tbsp fried shallots
- 1/3 cup finely chopped coriander leaves
- 1 tbsp lemon juice
- 1 tbsp extra-virgin olive oil
- 1/4 tsp sesame oil
Pear Galettes
By Lee
1. Preheat oven to 20'C/180C fan forced
- 1 Sheet frozen puff pastry, thawed, quartered
- 2 Tbls almond meal (ground almonds)
- 1 pear quatered, cored, thinly sliced
- 1/2 cup frozen raspberries
- 2 Tbls sugar
- Icing sugar to dust
- Vanilla ice-cream to serve
Triple Chocolate Chip Biscuits
By Lee
The perfect chocolate chip cookie
- 110 g butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla essence
- 1/4 cup cocoa
- 1 cup plain flour
- 1/2 tsp baking powder
- 3/4 cup dark chocolate chips
- 3/4 cup white chocolate chips
2 ingredient Deodorant
By Lee
You can make this DIY deodorant right in your jelly jar
- DIY Deodorant Recipe
- Materials & Supplies
- small, wide-mouth glass jar – I use an old jelly jar. You need to be able to get your fingers in there, because you apply this with your fingers.
- spoon
- 1/4 cup baking soda – Baking soda absorbs moisture, which helps keep you dry.
- 10-20 drops essential oil of your choice. If you don’t want to tinker, start with 15-20 drops of lavender, depending on how strong you want the scent to be.
Apple & cherry strudel
By Lee
Step 1 Combine the apple, cherries, sugar, lemon juice, kirsch and cinnamon in a large glass or ceramic bowl
- 3 Golden Delicious apples, peeled, cored, thinly sliced
- 680 g btl morello cherries, drained
- 100 g (1/2 cup) caster sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons kirsch (optional)
- 1 teaspoon ground cinnamon
- Melted butter, to grease
- 10 sheets filo pastry
- 60 g butter, melted
- 100 g pkt almond meal
- Pure icing sugar, to dust
- Whipped cream, to serve
Lemon chicken with coriander noodles
By Lee
1. Combine chicken, half the kecap manis and sesame oil in a glass bowl
- 500 g chicken thigh fillets, cut into 3cm pieces
- 2 Tbls kecap manis
- 1 Tbls sesame oil
- 2 Tbls cornflour
- 3 green onions, cut into long thin strips
- 2 Tbls vegetable oil
- 450g packet Singapore noodles
- 1 carrot cut into matchsticks
- 1 bunch pak choy shredded
- 2 Tbls honey
- 2 Tbls lemon juice
- 1 clove garlic, crushed
- 1/2 cup coriander leaves
- 1/2 cup unsalted cashews, toasted
Apple and raisin muffins
By Lee
Step 1 Preheat oven to 180°C
- 2 cups (300g) self-raising flour, sifted
- 2/3 cup (150g) caster sugar
- 1 cup (250ml) buttermilk
- 2 eggs, lightly beaten
- 1/3 cup (80ml) vegetable oil
- 1/2 teaspoon cinnamon
- 1 finely chopped pink lady apple, skin on
- 1/2 cup (85g) raisins
Jam drops
By Lee
Step 1 Preheat oven to 180°C
- 125 g butter, softened
- 1/2 cup (100g) caster sugar
- 1 egg
- 1 cup (150g) self-raising flour
- 1/4 cup (35g) custard powder
- 1/4 cup (90g) raspberry, strawberry or apricot jam
Hash Brown Pizzettes
By Lee
1. Preheat grill. Arrange frozen Hash Browns in a single layer on a baking paper lined tray
- 8 frozen Hash Browns
- 1/3 Pizza Sauce - Tomato / BBQ etc
- 4 slices salami or 1 slices ham, chopped
- 1/4 green capsicum, diced
- 8 olives, sliced (optional)
- 1/2 cup grated Edam cheese
- or any pizza toppings you would like