Scones

If you have trouble making good scones these might just do the trick. Extra baking powder and standing time helps to keep these light and fluffy.

Photo by Lee M.
Adapted from bestrecipes.com.au

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Adapted from bestrecipes.com.au

Ingredients

  • 500

    g self-raising flour

  • 1

    egg

  • 1 1/2

    cup milk

  • 1

    tbs icing sugar

  • 2

    tsp baking powder

  • 60

    g butter melted

Directions

Method STEP 1 Sift dry ingredients into a bowl. STEP 2 Add beaten egg, milk and butter. STEP 3 Quickly combine all ingredients into a dough. STEP 4 Stand dough on a floured board for 20 minutes. STEP 5 Gently roll out to required thickness (about 2 cm). STEP 6 Cut out circles using the rim of a glass dipped in flour. STEP 7 Stand scones close together on a lightly floured baking tray for a further 15 minutes. STEP 8 Bake at 210C for 10 minutes. Notes Dough will be fairly sticky. When working the dough try not to add too much extra flour.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: