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Recipes
Knock-You-Naked Brownies
By tschnet1
Preheat the oven to 350 degrees F
- 1 stick butter, melted, plus more for greasing
- All-purpose flour, for dusting
- 1/3 plus 1/2 cup evaporated milk
- One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
- 1 cup finely chopped pecans
- 60 caramels, unwrapped
- 1/3 cup semisweet chocolate chips
- 1/4 cup powdered sugar, sifted
Loaded Scalloped Potatoes
By tschnet1
Preheat the oven to 400°F
- 5 pounds baking potatoes
- 1/4 cup olive oil
- 1/2 tablespoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded sharp Cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup Medium Salsa
- 1 cup cooked pork bacon (approximately 6 slices)
- 1/2 tablespoon fresh parsley
Crock Pot Mac & Cheese
By tschnet1
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, p...
- Cooking spray
- 8 ounces cooked elbow macaroni
- One 12-ounce can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup (1/2 stick ) of butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
- Dash of paprika
Egg Rolls
By tschnet1
In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high heat and cook ground chicken until no l...
- 20-24 egg roll wrappers (thawed, if frozen)
- 1 pound ground chicken
- 1 cup carrot, shredded
- 1 cup cabbage, shredded
- 1 stalk green onion, finely chopped
- 1 clove garlic, minced
- 1 , 1/2-inch piece fresh ginger, grated
- 3 tbsp water
- 2 tbsp cornstarch
- 2 tbsp oyster sauce
- 1 tbsp low-sodium soy sauce
- 1 tsp onion powder
- 1 tsp rice wine (or white wine)
- kosher salt and freshly ground pepper, to taste
- vegetable or peanut oil, for frying, plus 1 tablespoon
Best Ever Strawberry Spinach Salad
By tschnet1
Place a sheet of parchment paper on the counter top to dry the pecans
- Candied Pecan Ingredients
- 1 tablespoons butter
- 1 tablespoons packed light brown sugar
- 1/2 cup pecan halves
- pinch salt
- Dressing Ingredients
- 2 tablespoons granulated sugar
- 1/4 cup extra light tasting olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- Salad Ingredients
- 10 ounces fresh baby spinach - rinsed, dried and torn into bite-size pieces
- 1/4 small red onion sliced
- 1 quart fresh strawberries, hulled and quartered
- 1/2 cup fresh blueberries
- 1/2 avocado, cut into bite sized pieces
- 1/2 (5 ounce) package blue cheese crumbles
Lemon and Garlic Chicken w/Green Beans and Red Potatoes
By tschnet1
Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
Horseradish Cherry Tomatoes
By tschnet1
Use a small sharp knife to core a dozen or so cherry tomatoes; scoop out centers
- dozen or so cherry tomatoes; scoop out centers.
- mayonnaise
- prepared horseradish (try 3 parts mayo to 1 part horseradish)fresh herbs, like chives and chervil
Bar Room Pickled Eggs and Sausage
By tschnet1
Hard boil 18 eggs and boil 3 packages Polish sausage until they float
- 2 cups white vinegar
- 1 cup water
- 3 tablespoons picklng spice
- 1 teaspoon salt
- 1 tablespoon crushed red pepper
- 6-7 squirts Frank's Red Hot Sauce
- 1 tablespoon crushed garlic or powder
- 1 tablespoon dried onion
Previous Recipe
By tschnet1
Place chopped apples in a large bowl and pour lemon juice over the top
- 3 large, sweet apples, peeled, cored and chopped (2 1/2-3 cups)
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 1/4 cup orange juice
- 12 tbsp unsalted butter, room temperature
- 1 large egg
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
Icing - White
By tschnet1
Cream together, adding 1/2 cup at a time
- 3/4 cup butter, softened
- 3 3/4 cup icing sugar
- 3 tbsp milk
- 1 1/2 tsp vanilla