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Recipes
Herbed Bread Dip Mix Recipe
By tschnet1
Grind all ingredients together to create the base
- 2 tablespoons crushed red pepper
- 2 tablespoons black pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- 2 tablespoons garlic powder
- 2 tablespoons minced garlic
- 2 teaspoons salt
Layered Spaghetti Squash
By tschnet1
Cook squash. Cook meat. Heat ricotta and spaghetti sauce in microwave
- 1 large spaghetti squash, cooked and prepared
- 1 cup ricotta cheese
- 3/4 lb ground beef
- 3/4 cup mozzarella cheese
- 1 1/2 cups spaghetti sauce
- 1/4 cup Parmesan
Wendy’s Chocolate Frosty
By tschnet1
Combine ice cream, Nesquik*, milk and cool whip in blender
- 6 cups vanilla ice cream
- 1/2 cup Nesquik drink powder
- 1 cup of milk
- 1/2 cup of cool whip
- 2 drops of vanilla extract
Cinnamon Roll Lasagna
By tschnet1
Preheat oven to 375°F. Butter an 8-inch square baking dish and set aside
- Dough:
- 3 cups Gold Medal® self-rising flour
- 1/2 cup butter flavored shortening or softened butter
- 1-1/4 cups buttermilk
- Filling:
- 1/2 cup (1 stick) butter, melted
- 1 cup dark brown sugar
- 2 tablespoons cinnamon
- Glaze:
- 3 cups powdered sugar
- 2 teaspoons vanilla
- 1 cup buttermilk
Creamy Herb Chicken
By tschnet1
Brush chicken breasts with 1 tablespoon olive oil and season generously with salt and pepper
- 4-6 boneless, skinless chicken breasts
- 2/3 cup chicken broth
- 1 (4.4 oz.) package spreadable herb cheese (we use Boursin)
- 1 shallot, minced
- 1 large clove garlic, minced
- 1/2 lemon, zested and juiced
- 2 tbsp extra-virgin olive oil, divided
- 1 tbsp all-purpose flour
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried tarragon
- kosher salt and freshly ground pepper, to taste
Fudgy Brownies
By tschnet1
Preheat oven to 350º. Blend in dry ingredients and 1 cup chopped nuts
- 1 1/3 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped nuts
- 1 cup butter
- 1 cup cocoa
- 2 cups white sugar
- 4 eggs
- 1 1/2 tsp vanilla
Classic Italian Lasagna
By tschnet1
Heat oven to 375º. In a large sauté pan over medium heat, sauté the beef and sausage, seasoning with 1 tsp of ...
- 1 lb lean ground beef
- 1 lb ground sausage
- 4 cups Oregano & Garlic Tomato Sauce
- 15 oz ricotta cheese
- 2 eggs, lightly beaten
- 1/2 cups mozzarella, shredded, divided
- 1 cup Parmesan cheese
- 1 cup Romano cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tsp Savory Herb Mix
- 12 lasagna noodles, uncooked
Bubble Up Chicken Pot Pie
By tschnet1
In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder,...
- 2 cups cooked, shredded chicken
- 1 can Campbell’s cream of chicken soup
- 1 cup sour cream
- 1 cup Kraft cheddar cheese
- 1 1/2 cups Green Giant frozen veggies (I used mixed, any type works)
- 1 tsp McCormick garlic powder
- 1/2 tsp Lawry’s seasoned salt
- 2 (6 oz) cans of Pillsbury refrigerated biscuits
Cream Cheese Stuffed Chicken Breasts
By tschnet1
Pound out Chicken breast so it is about 1/4" thick
- 1 boneless skinless chicken breast
- 2 tablespoons cream cheese
- 1 tablespoon green onion, Chopped
- 2 pieces bacon, Partially Cooked
Roasted Salmon with Crispy Potatoes and Broccoli
By tschnet1
Heat oven to 450%. On a rimmed sheet, toss together the broccoli potatoes and onion with the oil, 1/2 tsp salt and...
- 1 large head broccoli, cut into small florets (about 6 1/2 cups)
- 1 lb Yukon gold potatoes, cut into 1/8" thick rounds
- 1 large red onion, cut into 1/4" thick wedges
- 3 tbsp olive oil
- kosher salt and pepper
- 4 skinless salmon fillet
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1/2 small cloves garlic, mashed into a paste