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Recipes
Peanut Butter Cookies
By tschnet1
Preheat oven to 350º F In a large bowl, cream (with paddle attachment if using a stand mixer) together the butter...
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 1 cup creamy or chunky peanut butter
- 3 cups all-purpose flour
- 2 large eggs, room temperature
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup granulated sugar, for rolling
Healthy Fudge Brownies
By tschnet1
Preheat oven to 350° F and spray an 8-9-inch square baking pan with non-stick spray
- Cooking spray
Homemade bbq sauce
By tschnet1
Mix
- 1/2 cup ketchup
- 1/2 cup water
- 2 tablespoons molasses or honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon hot sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Easy Cheesy Mac
By tschnet1
Preheat the oven to 375 degrees
- 1 (16 ounce) package elbows
- 1 stick butter
- 1 (16 ounce) package velveeta - cubed
- 2 cups shredded sharp cheddar cheese
- 2 1/4 (12 ounce) cans carnation milk (27 ounces total)
- 2 eggs - beaten well
- salt / pepper
Sweet Red Pepper Jelly
By tschnet1
Place all the peppers in a food processor and pulse until chopped finely
- 4 red sweet peppers, cored and seeded
- 3 tbsp pectin crystals
- 2/3 cup white or cider vinegar
- 1/2 tsp butter or margarine
- 3 1/3 cups sugar
Texas Roadhouse Rolls
By tschnet1
Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy
- 4 ts. active dry yeast
- 1/2 cup warm water
- 2 cup milk, scalded and cooled to lukewarm
- 3 tbsp of melted butter, slightly cooled
- 1/2 cup sugar
- 2 quarts all purpose flour (7-8 cups)
- 2 whole eggs
- 2 tsp salt
Lemon Meringue Pie
By tschnet1
Unfold pie crust and place in a 9-inch pie plate, pressing crust firmly into plate, then flute if desired
- 1 folded, refrigerated pie crust (from a 15-ounce package)
- 1 1/2 cups sugar, divided
- 5 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup milk
- 4 eggs, separated
- 1 tablespoon butter
- 1/2 cup fresh lemon juice
- 1/4 teaspoon cream of tartar
Peppermint Patties
By tschnet1
Peppermint Patties: Line cookie sheet with foil, smoothing out any wrinkles
- Chocolate Coating:
- 2 cups icing sugar
- 1 1/2 tbsp unsalted butter, softened
- 1/4 tsp peppermint oil (not peppermint extract & for internal use)
- 1/4 tsp vanilla
- 2 tbsp evaporated milk
- 9 oz semi-sweet chocolate, chopped
- 1 tbsp shortening
Picnic Salad
By tschnet1
Place the cabbage, chicken, beans, carrots, onion, red pepper, and dill in a large bowl and toss well
- For the dressing:
- 1 small head green or red cabbage, coarsely shredded (1L/4 cups)
- 3 cups diced cooked chicken
- 2 cups cooked or drained canned cut green beans
- 2 medium-size carrots, peeled and coarsely shredded
- 1 medium-size red onion, finely chopped
- 1 medium-size sweet red pepper, cored, seeded, and finely chopped
- (2 tbsp snipped fresh dill, chives, or minced parsley
- 2 tbsp white wine vinegar or cider vinegar
- 2 tspDijon mustard
- 1 tsp celery seeds
- 1/4 tsp each salt, black pepper, and sugar
- 2/3 cup reduced-calorie mayonnaise
Tomato and Sweet Onion Salad
By tschnet1
Combine tomatoes, onion, basil, chives, oil, vinegar, and sugar in a large bowl; season with salt and pepper and to...
- ripe mixed tomatoes, cut into wedges
- Sun Gold cherry tomatoes, halved
- small sweet onion (such as Vidalia or Maui), thinly sliced t
- torn fresh basil leaves
- 1/2-inch pieces fresh chives
- extra-virgin olive oil
- white wine vinegar
- sugar
- Kosher salt, freshly ground pepper