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Recipes
Gingerbread Cake
By tschnet1
Preheat oven to 350°F. Using non-stick cooking spray, lightly coat a 10-cup bundt pan
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp each ground cloves, nutmeg and cardamom
- 1/2 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 2/3 cup fancy molasses
- 1 egg
- 4 oz. Hot Apple Cider Mix
- 3/4 cup buttermilk
Maple Chocolate Chip & Walnut Blondies
By tschnet1
Preheat oven to 350º F and line an 8x8 or 9x9-inch baking dish with non-stick spray
- 1 1/2 cups all-purpose flour
- 1 1/2 cups light brown sugar
- 3/4 cup unsalted butter
- 2/3 cup semi-sweet chocolate chips
- 2/3 cup walnuts, finely chopped
- 2 eggs
- 1 tbsp maple syrup
- 1 1/2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
Pork Banh Mi
By tschnet1
Preheat oven to 225º F. Combine all rub ingredients (5-spice powder, salt, garlic salt, ginger, cayenne and peppe...
- Rub:
- 4 pounds pork rump roast
- 1/4 cup water
- 1 tablespoon sesame oil
- 1/2 tbsp Chinese 5-spice powder
- 2 tsp salt
- 2 tsp garlic salt
- 2 tsp ground ginger
- 1 tsp cayenne
- 1 tsp freshly ground pepper
- Vegetables:
- 2 cups cucumber, grated
- 2 cups carrots, peeled & grated
- 1 cup daikon (Japanese white radish), peeled and grated
- 1 1/2 cups water
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/2 tsp salt
- Sandwiches:
- 6 , 8-10-inch long individual baguettes, cut in half
- 3-4 jalapeño chiles, sliced, optional
- 1 cup fresh cilantro
- Mayonnaise:
- 2/3 cup mayonnaise
- 1 tablespoon hot chili sauce (your choice)
Kraut Bierok (Cabbage Pockets)
By tschnet1
Mix the yeast, sugar, sat, warm water, oil, vinegar, and flour together
- 2 packages (7g Packet) Yeast
- 1/2 cups Sugar
- 1-1/2 Tablespoon Salt
- 3-1/2 cups Warm Water
- 1/2 cups Oil
- 1 Tablespoon Vinegar
- 8 cups Flour
- 2 cloves Garlic, Minced
- 1 whole Onion, Chopped
- 1 pound Ground Beef
- 1 whole Cabbage, Shredded
- Salt And Pepper, to taste
Cream Cheese Scalloped Potatoes
By tschnet1
Preheat oven to 350F Grease a 1 1/2 qt casserole dish; set aside
- 3 medium baking potatoes, peeled and thinly sliced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 1/2 c low-fat milk (1%)
- 1 tsp ground mustard
- 1 tsp salt
- 1/2 tsp ground white pepper
- 1/2 tsp dried thyme
- 1 1/2 cups sharp cheddar cheese, shredded
- 4 oz cream cheese, cubed (you can substitute with low-fat cream cheese)
Slow Cooker Crack Chicken
By tschnet1
This chicken is great on its own, as a sandwich or even in a tortilla! If you would rather it be an appetizer, serv...
- 1 pound 1 pound boneless chicken breasts
- 1 (8-ounce) block 1 (8-ounce) block cream cheese
- 1 (1-ounce) packets 1 (1-ounce) packets dry Ranch seasoning
- 4 ounces 4 ounces bacon, cooked crisply and crumbled
Pecan Pie
By tschnet1
Preheat oven to 350º F and position oven rack to middle of oven
- Crust:
- 1 pre-baked, 9-inch pie shell (homemade or store-bought)
- Filling:
- 3 eggs
- 2 1/4 cups pecans
- 1 2/3 cups dark corn syrup
- 1 cup brown sugar
- 1/3 cup honey
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
Broccoli with Lemon and Parmesan
By tschnet1
Arrange the broccoli in a steamer
- 12 oz broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons minced shallot
- 1/2 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- 3 tablespoons shaved fresh Parmesan cheese
- 2 tablespoons julienned fresh basil leaves
World's Best Lasagna
By tschnet1
This was actually my mom's recipe, but to this day, I haven't had lasagna that has been able to match this one
- 10 -12 uncooked lasagna noodles
- 1 lb ground beef, browned and drained
- 1 (32 ounce) jar spaghetti sauce, any flavor
- 1 cup water (or just enough to rinse sauce jar)
- 2 cups cottage cheese
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 2 eggs
- salt and pepper
Loaded Vegetable Soup
By tschnet1
Coat your Dutch Oven or stock pot with olive oil and warm on medium heat
- 2 - 3 Tbsp. olive oil
- 4 large carrots, sliced
- 1/2 bunch of celery with leaves, chopped
- 2 medium sized onions, chopped
- 4 large cloves of garlic, minced
- 1 large green pepper
- 1 large red pepper
- 1 small head of broccoli, chopped
- 4 large vine ripened tomatoes, chopped
- 1 cup fresh mushrooms, sliced
- 1 (15 oz.) can Muir Glen Organic Fire Roasted Petite Diced Tomatoes
- 1 (15 oz.) can corn, drained
- 1 1/2 cups fresh or frozen peas
- 1 1/2 cups fresh or frozen fine green beans, cut into bite sized pieces
- 3 potatoes, scrubbed and diced with skin on
- 10 cups of water
- 3 Tbsp. tomato paste
- 3 large bay leaves
- 1/4 cup dried basil (I know that seems like a lot, but it adds so much wonderful flavor to the soup)
- 1 Tbsp. sea salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes (optional)