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Recipes
Pastry-Wrapped Asparagus with Hollandaise Sauce
By tschnet1
This recipe is absolutely exquisite and a totally appropriate side for any sophisticated meal: brunch, lunch or din...
- Hollandaise:
- 1 (17.3 oz.) box frozen puff pastry, 2 sheets, thawed
- 1 pound asparagus
- 1 bay leaf
- 1 egg, lightly beaten
- 3/4 cup Parmesan cheese, grated
- 3/4 cup balsamic vinegar
- 1 tablespoon sugar
- 1 tablespoon sea salt
- 1 small bowl water
- 4 egg yolks
- 3/4 cup (1 1/2) sticks unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 1 pinch cayenne pepper
- salt, to taste
Crushed Tomatoes
By tschnet1
Place required number of clean 500 ml or 1 L mason jars on a rack in a boiling water canner; cover jars with water ...
- Tomatoes, prepared
- lemon juice or citric acid
- Salt
VERY BEST FUDGE
By tschnet1
LINE 13 x 9-inch baking pan or two 8-inch-square baking pans with foil
- 3 cups granulated sugar
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1/4 cup (1/2 stick) butter or margarine
- 1/2 teaspoon salt
- 4 cups miniature marshmallows
- 4 cups (24 oz.) or two 12 oz. pkgs. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped DIAMOND OF CALIFORNIA® pecans or walnuts (optional)
- 2 teaspoons vanilla extract
Easy Alfredo Sauce
By tschnet1
In a large pot, melt butter Add cream and bring to a simmer
- 3 tbsp unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- Salt and black pepper
- Chopped parsley, for garnish
Lemon Ricotta Cheesecake
By tschnet1
In a small bowl, combine wafer crumbs, butter and lemon peel
- Crust:
- 1-1/2 cups crushed vanilla wafers (about 45 wafers)
- 1/4 cup butter, melted
- 1 tsp grated lemon zest
- Filling:
- 2 pounds fresh, whole-milk ricotta cheese
- 2/3 cup white sugar
- 1/3 cup all-purpose flour
- 6 eggs
- 1/4 tsp ground cinnamon
- 2 tsp grated lemon zest
- 2 tsp vanilla extract
- 1/8 tsp salt
Blackberry Cobbler
By tschnet1
Preheat oven to 375º F and grease a 9x13-inch baking dish
- 8 cups fresh or frozen blackberries (if using frozen: thaw thoroughly, rinse and drain before use)
- 2 cups all-purpose flour
- 4 tablespoons butter, cubed, divided
- 1 1/4 cup sugar, plus additional for topping
- 2/3 cup milk
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup shortening (Crisco)
- vanilla ice cream, garnish
- butter or non-stick cooking spray
Pumpkin Whoopie Pies with Cream Cheese Filling
By tschnet1
Preheat oven to 350 degrees
- 3 cups All Purpose Flour
- 1 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup brown sugar
- 1 cup sugar
- 1 cup vegetable oil
- 1 - 15 oz. can of pumpkin
- 2 large eggs
- 1 tsp vanilla extract
- Cream Cheese Filling
- 1 - 8 oz. package of cream cheese, softened
- 1 stick of unsalted butter, room temperature
- 1 - 16 oz. package of powdered sugar
- about a capful of vanilla extract
- a pinch of cinnamon (to taste)
Honeydew and Raspberry Agua Fresca
By tschnet1
Instructions Cut the melon in half, remove seeds with a spoon, then cut flesh from peel and cut into chunks
- 1 (5 lb) ripe honeydew melon
- 1/2 cup baking sugar (also called "superfine" or "ultrafine")
- 5 limes, juiced
- 1 cup raspberries (for garnish)
Sausage Roll Filling
By tschnet1
Begin by making the pastry as described in quick flaky pastry
- 1 lb good quality pork sausage meat
- 1 medium onion, finely chopped in a mini chopper
- 4 rounded tbsp chopped sage leaves (about 10g chopped with the onion in the mini chopper)
- Salt and freshly milled black pepper
- 2 egg, beaten, to glaze
Classic Dinner Rolls
By tschnet1
Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl
- 2 cups all-purpose flour, or more if needed
- 1 envelope Fleischmann's(R) RapidRise Yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 2 tablespoons butter