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Baked Spaghetti

Baked Spaghetti

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Cook spaghetti according to package directions

  • 16 oz pkg spaghetti
  • 1 lb ground beef
  • 1 med onion, chopped
  • 26 oz spaghetti sauce
  • 1/2 tsp seasoning salt
  • 2 eggs
  • 1/3 cup Parmesan cheese
  • 5 tbsp butter, melted
  • 2 cups cottage cheese
  • 4 cups mozzarella, shredded
5/5 (1 Votes)

Ultimate Tomato Slices

Ultimate Tomato Slices

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For a quick and light vegetarian dinner, try this recipe for ultimate tomato slices with sautéed spinach and garli...

  • 8 tomatoes, sliced
  • 2 tablespoons balsamic vinegar
  • 2 cups fresh spinach
  • Garlic, optional
  • Salt, to taste
  • 1 tablespoon lemon juice
  • 1/2 cup cheese, shredded
4.6/5 (34 Votes)

20 Minute Homemade Biscuits

20 Minute Homemade Biscuits

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Pre-heat oven to 425 degrees

  • 2 1/4 Cups Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Salt
  • 1 Tablespoon Sugar
  • 1/3 cup Shortening or Butter
  • 1 cup Milk
  • extra flour for the counter
4.3/5 (21 Votes)

Smokr's Slow Smoked Pork Spare Ribs

Smokr's Slow Smoked Pork Spare Ribs

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Start out with the ribs (2 full racks) on a cookie sheet, or the like, and keep them wet with Apple Cider Vinegar f...

  • 1/2 c brown sugar
  • 1/4 c paprika
  • 1 Tbsp black pepper, fine
  • 1 Tbsp kosher salt
  • 1 Tbsp chili powder
  • 3/4 Tbsp garlic powder
  • 3/4 Tbsp onion powder
  • 1/4 tsp cayenne pepper
0/5 (0 Votes)

Fudge Brownies

Fudge Brownies

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Preheat oven to 350º F and grease an 8x8-inch baking dish

  • 1 cups all-purpose flour
  • 1/2 cup dark chocolate, chopped
  • 1 cup sugar
  • 1 cup plain, low-fat Greek yogurt
  • 1/2 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup butter, room temperature
  • 3 tablespoons ground flax seeds
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
4.3/5 (12 Votes)

Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

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Preheat oven to 425F Melt butter in a large Dutch oven over medium-high heat until the foaming subsides

  • 2 tablespoons unsalted butter
  • 1 medium onion minced
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh thyme
  • 1 1/4 teaspoons table salt
  • 1/4 teaspoon ground black pepper
  • 2 1/2 lbs russet potatoes peeled and sliced into about 1/8" thick rounds
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 bay leaves
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup Parmesan cheese
  • Preheat oven to 425F
  • Melt butter in a large Dutch oven over medium-high heat until the foaming subsides.
  • Add onion and cook while stirring occasionally until lightly browned and soft (about 4 minutes).
  • Add garlic, thyme, salt, and pepper. Cook for about another 30 seconds.
  • Add potatoes, chicken broth, cream, and bay leaves. Bring to a simmer.
  • Cover, reduce heat to medium-low, and simmer for about 10 minutes. discard bay leaves.
  • Transfer the mixture to an 8"x8" baking dish and press into an even layer.
  • Sprinkle the top evenly with cheese.
  • Bake in oven about 16 minutes until the cream is bubbling around the edges and the top is golden brown.
  • Let cool 10 minutes before serving.
4.5/5 (13 Votes)

Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup

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Heat the oil in a large soup kettle

  • 1 tablespoon vegetable oil
  • 1 whole chicken, breast removed and split, and the rest of the chicken cut into 2-inch pieces
  • 2 medium onions, diced
  • 2 quarts boiling water
  • 2 bay leaves
  • 1 large carrot, peeled and sliced
  • 1 medium rib celery, sliced
  • 1 clove garlic, minced
  • 1/4 teaspoon thyme
  • 2 cups egg noodles
  • 1/4 cup fresh parsley leaves, minced
  • salt and black pepper to taste
4.8/5 (12 Votes)

Pulled Pork and Coleslaw Bundles

Pulled Pork and Coleslaw Bundles

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These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepare...

  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 2 cups prepared pulled pork , warmed
  • 1/2 cup prepared creamy coleslaw
  • Chopped fresh parsley
0/5 (0 Votes)

Pop's Dill Pickles

Pop's Dill Pickles

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Place cucumbers in a large pot and cover with ice cubes

  • 8 pounds small pickling cucumbers
  • 4 cups water
  • 4 cups distilled white vinegar
  • 3/4 cup white sugar
  • 1/2 cup pickling salt
  • 3 tablespoons pickling spice, wrapped in cheesecloth
  • 7 1-quart canning jars with lids and rings
  • 7 heads fresh dill
  • 7 cloves garlic
0/5 (0 Votes)

Pecan Pie Bars

Pecan Pie Bars

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Preheat oven to 350º F and line a 9x13-inch baking dish with aluminum foil or parchment paper

  • Crust:
  • 2 1/2 cups all purpose flour
  • 1/2 cup brown sugar
  • 2 sticks cold, unsalted butter, cubed
  • 1/4 teaspoon salt
  • Filling:
  • 3 eggs
  • 2 1/4 cups pecans, chopped
  • 1 2/3 cups corn syrup
  • 1 cup brown sugar
  • 1/3 cup honey
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
4.6/5 (14 Votes)