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Recipes
Sun-Dried Tomato Basil Butter
By tschnet1
Place sun-dried tomatoes in bowl; add boiling water to cover
- 8 dry-pack sun-dried tomatoes
- 1/2 c salted butter, cubed and softened
- 1 tbsp chopped fresh basil
Magic One Pot Caprese Linguini
By tschnet1
Bring to boil over high heat
- 2 oz. linguini
- 12 oz. cherry tomatoes, quartered
- 1 medium yellow or white onion, peeled, quartered and sliced thin
- 6 large garlic cloves, peeled and sliced thin
- 1 tsp red pepper flakes
- a handful of fresh basil, stems removed
- 3 tbsp extra virgin olive oil
- 4-1/2 cups chicken broth
Baked Macaroni & Cheese
By tschnet1
Preheat oven to 350º. In a large pot of boiling, salted water, cook macaroni al dente
- 1 cup elbow macaroni
- 6 tbsp butter
- 3 tbsp all purpose flour
- 1 tbsp dry mustard
- 3 cups milk
- 1 bay leaf
- 1/2 cup finely diced yellow onion
- 1/2 tsp paprika
- 1 large egg
- 12 oz sharp cheddar, shredded
- 1 tsp kosher salt
- freshly ground black pepper
- 1 cup Panko bread crumbs
Homemade Old Bay Seasoning Mix
By tschnet1
Mix all ingredients together and use in place of 'Old Bay Seasoning' in any recipe! Store leftover spice blend in ...
- 1 Tbsp celery salt
- 1 Tbsp ground bay leaves
- 2 tsp fresh ground black pepper
- 1 tsp paprika
- 1/2 tsp dry mustard
- pinch nutmeg-fresh ground if possible
- pinch cinnamon powder
- pinch ground cloves
Scallops with Asparagus and Sugar Snap Peas
By tschnet1
For the Herb Garden Vinaigrette: Pour vinegar into a medium-sized bowl
- 1/4 cup extra-virgin olive oil
- 1/4 cup canola oil
- 3 tbsps sherry vinegar
- 2 tbsps fresh dill (chopped)
- 1 tbsp fresh tarragon (chopped)
- pepper
- salt
- 4 tbsps olive oil (divided)
- 1/2 lb sugar pea
- 1/2 lb asparagus (thin, tough ends removed, cut into 2-inch pieces)
- 1 lb sea scallops (about 12)
- 3 tbsps unsalted butter (cut into 12 pieces)
- black pepper
- salt
Overnight Chocolate Chip Cookies
By tschnet1
Cream butter in a large mixing bowl
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Home Made Tart Cherry Pie
By tschnet1
Combine flour, sugar, and salt in a food processor and briefly stir
- Crust
- 2 1/2 cups all-purpose flour
- 1 1/2 cups (3 sticks) cold, unsalted butter, cubed
- 1/2 cup ice water
- 3 tsp sugar
- 1/4 tsp salt
- Filling
- 6 cups frozen tart cherries (Michigan if possible)
- 2/3 cup sugar
- 3 tbsp cornstarch
- 1 tsp lemon juice
- 1 egg
- 1 tbsp milk
- 3 drops vanilla extract
Skillet Country Chicken
By tschnet1
Serve with fresh greens topped with a balsamic vinaigrette
- 3 slices thick-cut bacon
- 2 boneless chicken breast halves
- 1/2 tsp salt, divided
- 1/4 tsp pepper, divided
- 1 1/2 cup shredded has brown potatoes
- 1/2 cup sliced green onions
Country Apple Fritter Bread
By tschnet1
Preheat oven to 350 degrees
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
- Old-Fashioned Creme Glaze
- 1/2 cup of powdered sugar
- 1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
Hamburger Soup
By tschnet1
Brown meat and onions. Drain well
- 1 1/2 lbs. ground beef
- 1 medium onion,finely chopped
- 1 – 28 oz. can tomatoes
- 2 cups water 500 mL
- 3 – 10 oz. cans consomme
- 1 – 10 oz. can tomato soup
- 4 carrots, finely chopped
- 1 bay leaf
- 3 sticks celery, finely chopped parsley
- pepper to taste
- 1/2 cup pot barley 125 mL