Tschnet1's profile page
Recipes
Crunchy Ham Wrap
By tschnet1
Mix coleslaw, pickle, radishes and green onions in a large bowl
- 4 sandwich wraps or large, flour tortillas
- 8 slices of thin, deli ham
- 4 cups shredded coleslaw mix
- 1 cup chopped sweet pickle
- 1 cup thinly sliced radishes
- 3 green onions, chopped (with the green tops)
- 3 tbsp sugar
- 1 tbsp cider vinegar
- 6-8 tbsp real mayonnaise
- 2 tbsp dijon mustard
- 2 Roma tomatoes, seeded and chopped
- 1/2 cup shredded sharp cheddar cheese
The Best Sweet Potato Fries You'll Ever Make
By tschnet1
Simple Summer Salad With Strawberries & Kale
- (based on 2 potatoes)
- 1 sweet potato per person
- 1/2 cup of gluten-free panko
- 1/4 cup freshly grated parmesan
- 2 garlic cloves, finely chopped
- 4 or 5 leaves sage, finely chopped
- 1 Tablespoon olive oil
- Sea salt and pepper to taste
Stuffed Mushrooms
By tschnet1
Preheat oven to 350°. Clean mushrooms with a damp paper towel
- 12 whole fresh white mushrooms
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 250 g cream cheese, softened
- 1/4 cup Parmesan
- 1/4 tsp ground black pepper
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
Beef and Sausage Meatballs in Tomato Sauce
By tschnet1
In a large bowl, gently mix together the beef, sausage, red pepper and 1/4 tsp salt until combined, and shape into ...
- 1 lb ground beef (at least 90% lean)
- 1/2 lb sweet Italian sausage, casings removed
- 1/4 tsp crushed red pepper flakes
- kosher salt
- 1 tbsp olive oil
- 1 small onion, finely chopped
- large clove garlic, finely chopped
- 1 tsp dried oregano
- 1 tbsp tomato pate
- 1 15-ox can crushed tomatoes
- 2 tsp sugar
- grated parmesan, fresh basil, crusty bread and green salad, for serving
Ultimate (Healthy) Brownie
By tschnet1
Preheat the oven to 350°F
- olive oil cooking spray
Tortilla Rolls
By tschnet1
In a medium bowl combine cream cheese, sour cream, chilies, onion, red bell pepper and cheddar cheese
- 12 flour tortillas
- 8 oz cream cheese, softened
- 1 cup sour cream
- 44 oz can chopped green chiles
- 3 tbsp chopped green onion
- 2 tbsp finely chopped red pepper
- 1 1/2 cup sharp cheddar cheese, grated
- 1 cup salsa
Italian Spice Blend for Canned Tomatoes
By tschnet1
Mix ingredients
- For each 500 ml jar use 2 1/4 tsp (10.5 ml). If omitting red pepper*, use only 2 tsp (10 ml) per jar.
- 2 Jars 6 Jars Dried herbs & spices
- 1 tsp 4 tsp Basil leaves
- 1 tsp 2 tsp Thyme leaves
- 1 tsp 2 tsp Oregano leaves
- 1/2 tsp 1- 1/2 tsp Rosemary leaves
- 1/2 tsp 1- 1/2 tsp Sage
- 1/4 tsp 1 tsp Garlic powder
- 1/4 tsp 1 tsp Crushed red pepper*, optional
Peanut Butter Cookies
By tschnet1
Preheat oven to 350º F In a large bowl, cream (with paddle attachment if using a stand mixer) together the butter...
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 1 cup creamy or chunky peanut butter
- 3 cups all-purpose flour
- 2 large eggs, room temperature
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup granulated sugar, for rolling
Chicken Pot Pie
By tschnet1
Preheat the oven to 375F Melt the butter in a large pot over medium-high heat, then add onion and carrots
- 4 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup sliced carrot
- 1/2 cup peas
- 3 cups shredded cooked chicken (turkey works as well for a post-Thanksgiving meal)
- 1/4 cup flour
- 3 cups chicken broth
- A splash of white wine
- 1/4 teaspoon Turmeric
- Salt and pepper to taste
- Chopped fresh thyme to taste
- 1/4 cup heavy cream
- 2 whole unbaked pie crusts
- 1 whole egg
- 2 tablespoons water
Pasta with Chicken, Spinach, Tomatoes, and Feta Cheese
By tschnet1
Cook pasta according to package directions; drain
- 2 ounces dried whole grain or whole wheat penne pasta
- Nonstick cooking spray
- 5/8 lb skinless, boneless chicken breast halves
- 1 1/2 tablespoons canola oil or olive oil
- 1 tablespoons red wine vinegar
- 1/2 teaspoon finely shredded orange peel
- 1 tablespoons orange juice
- 1/2 tablespoon honey
- 1/2 tablespoon Dijon-style mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon canola oil or olive oil
- 1/2 pound grape tomatoes, halved (3 cups)
- 2 cloves garlic, minced
- 5 ounces fresh baby spinach
- 3/8 cup crumbled feta cheese or goat cheese (chevre) (3 ounces)
- 1 1/2 tablespoons pine nuts, toasted