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By tschnet1
Place oven rack in upper portion of oven, 5 inches from the heat
Buttermilk Biscuits with Sausage Gravy
By tschnet1
If there's just one breakfast that is decidedly Southern, look no further than a plate of traditional buttermilk bi...
- BUTTERMILK BISCUITS
- 2 1/2 cups self-rising flour (or 2 1/2 cups all-purpose flour, 3 1/4 teaspoons baking powder, and 3/8 teaspoon salt if you don't have self-rising flour)
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 4 tablespoons vegetable shortening
- 4 tablespoons butter (chilled)
- 1 cup chilled buttermilk
- SAUSAGE GRAVY
- 1 lb sage pork sausage
Turkey Chowder
By tschnet1
In large soup pot, combine onion, potato, turkey, carrot, corn, peas, horseradish, chili powder, Worcestershire, sa...
- 1 medium onion, chopped
- 1 medium potato, peeled and cubed
- 2 cups cooked turkey, cubed
- 1/2 cup grated carrot
- 1/2 cup frozen peas
- 1 tbsp horseradish
- 1 1/2 tsp chili powder
- 1/2 cup frozen corn
- 1 tsp Worcestershire
- 1/2 tsp dried sage
- 1/2 tsp dried rosemary
- 1/2 tsp sea salt
- 1/2 tsp white pepper
- 4 cups chicken stock
- 2 cups skim milk
Chocolate Salami
By tschnet1
Preheat oven to 350º F and make sure oven rack is in the center of oven
- 10 oz. good quality dark or semisweet chocolate, finely chopped
- 1 cup plain biscotti (or cookies, tea biscuits, etc.), coarsely chopped
- 1 large egg, lightly beaten
- 2/3 cup slivered almonds
- 1/4 cup hazelnuts, roughly chopped
- 6 tablespoons (3/4 stick) unsalted butter, cubed, room temperature
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons brewed coffee
- 1/2 tablespoons dark rum
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- powdered sugar, optional
Lemon Pepper Seasoning
By tschnet1
Zest all lemons and mix with crushed peppercorns
- 5 - 7 lemons, zested
- 1/3 cup pepper
- 1/4 cup kosher salt
Three Cheese-Sausage Lasagna
By tschnet1
Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna fast...
- to 375ºF. 8 375ºF. In large skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well.
- In small bowl, mix ricotta or cottage cheese, mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over sausage mixture.
- 40 to 50 to 50 minutes or until top is golden brown and sauce is bubbly.
Healthy Chocolate Chip Cookies
By tschnet1
Preheat oven to 350º. Line cookie sheets with parchment paper
- 3/4 cup rolled oats
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter, softened
- 1/4 cup canola oil
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 tsp vanilla
- 1 cup chocolate chips
Pepperoni Pizza Cups
By tschnet1
Let dough stand at room temperature for 15 minutes
- 1 pound frozen pizza dough, thawed
- 1 cup pasta sauce
- 2 teaspoons dried oregano, crushed
- 2 cups shredded mozzarella or cheddar cheese (8 ounces)
- 1/2 of a 3.5-ounce package sliced pepperoni, chopped*
- 1/4 cup finely shredded Parmesan cheese (1 ounce)
- Snipped fresh oregano and/or sliced pitted black olives (optional)
- Crushed red pepper (optional)
Quick Flaky Pastry
By tschnet1
To make the pastry the fat needs to be rock-hard from the freezer, so first of all remove a pack of butter from the...
- 3/8 c butter
- 1/2 c flour
- pinch salt
Summer-in-a-Bowl Pasta
By tschnet1
Cook pasta according to package directions
- 8 oz. 8 oz. farfalle (bow-tie pasta)
- 2 tablespoons 2 tablespoons extra-virgin olive oil
- 1 medium 1 medium red onion, halved, sliced (3 cups)
- 1 tablespoon 1 tablespoon minced garlic
- 2 cups 2 cups fresh corn kernels (3 to 4 ears)
- 1 1 orange, yellow or red bell pepper, coarsely chopped
- 1 small 1 small zucchini, halved lengthwise, sliced (1 cup)
- 1 large 1 large tomato, chopped (1 1/4 cups)
- 3/4 cup 3/4 cup shredded Parmesan cheese, divided
- 1/4 cup 1/4 cup heavy whipping cream
- 1/4 teaspoon 1/4 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon black pepper
- 1/8 teaspoon 1/8 teaspoon crushed red pepper
- 1/3 cup 1/3 cup slightly packed chopped fresh basil
- 1/4 cup 1/4 cup chopped fresh chives