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Recipes
One-Pot Chicken and Biscuit Casserole
By tschnet1
This dish is the epitome of comfort food for us
- Chicken:
- 3 cups rotisserie chicken, cubed
- 1 large carrot, chopped
- 1 cup frozen baby peas, thawed and drained
- 2 1/2 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon all-purpose flour
- salt and pepper, to taste
- Biscuits:
- 4 tablespoons unsalted butter
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 cup whole milk
Fresh Spring Rolls
By tschnet1
Bring a large pot of water to boil over high heat
- 1/2 pound thin Vietnamese rice vermicelli
- 8 (8 1/2-inch) rice papers
- 8 large lettuce leaves, such as frisee, butter, or red oak
- 1/2 cup cilantro leaves
- 1/2 cup mint leaves
- 8 large shrimp, cooked, peeled, and halved lengthwise
- 24 fresh chives
- Fish Sauce Dip (Nuoc Cham), for serving
Blackberry and Summer Apple Pie
By tschnet1
Combine the flour, cornmeal, confectioners’ sugar, and salt in a bowl and mix with a spatula
- 2 cups all-purpose flour
- 1 cup stone-ground cornmeal
- 3 tablespoons icing sugar
- 1 teaspoon kosher salt
- 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into pieces, cold
- 5 to 7 tablespoons ice water
- 4 cups fresh blackberries
- 1 large or 2 small tart summer apples or Granny Smith, unpeeled, cored, and sliced into 1/4-inch slices (2 cups)
- 1 cup granulated sugar, depending on the tartness of the fruit
- 3 tablespoons powdered tapioca or cornstarch
- 1 teaspoon fresh lemon juice
- Pinch of kosher salt
Cream Cheese Alfredo Sauce with Mushrooms
By tschnet1
Heat 2 tablespoons of butter in a skillet over medium heat
- 2 tablespoons butter
- 2 portobello mushroom caps, thinly sliced
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 1/2 cups milk
- 6 ounces grated Parmesan cheese, or to taste
- 1 clove garlic, crushed
- 1 tablespoon minced fresh basil leaves
- ground white pepper, to taste
Quick Stovetop Apple Pie Filling
By tschnet1
Peel, core and slice apples
- 4 medium apples
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/3 cup sugar
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons water
Minestrone
By tschnet1
Add ¼ cup olive oil and garlic to cooking pot
- 4 tomatoes
- 1/4 cup olive oil
- 1 clove garlic
- 3 cups green beans, fresh
- 1/2 cup potatoes
- 1/2 cup kidney beans (if fresh, soak overnight)
- 1 tbsp basil
- salt
- pepper
- celery leaves only
- zucchini flower tops
Cream Cheese Sugar Cookies
By tschnet1
Blend together sugar, margarine, cream cheese, salt, almond extract, vanilla, and egg yolk with mixer
- 1 cup sugar
- 1 cup margarine or butter, softened
- 3 oz. package of cream cheese
- 1/4 tsp Salt
- 1/2 tsp Almond extract
- 1/2 tsp vanilla extract
- 1 egg yolk (reserve white)
- 2 cups all purpose flour
Roasted Chestnuts Recipe
By tschnet1
Preheat the oven to 350F Use a paring knife to cut a thin line across the chestnuts
- 1/2 lb chestnuts
Easy and delicious recipes collection
By tschnet1
Whisk the egg yolks with the sugar
- 8 oz. cream cheese
- 2 cups whole milk
- 6 cups blueberries, fresh or frozen (thawed)
- 3 cups heavy cream
- 4 egg yolks
- 1 1/2 cups granulated sugar
Garlic Bread Pizza Sticks
By tschnet1
Preheat oven to 400º F. Cut off the top 1/4 of your head of garlic (not the root) and place in the center of a sh...
- 1 batch 30-Minute Dough
- 2 cups mozzarella cheese, grated
- 2 cups (sharp) cheddar cheese, grated
- 1 head garlic
- 5 tbsp unsalted butter, room temperature
- 1-2 tbsp cornmeal
- 1/2 tbsp olive oil
- kosher salt and freshly ground pepper, to taste
- marinara sauce, store-bought or homemade, for dipping
- ranch dressing, optional