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Recipes
Pigs In A Blanket
By tschnet1
Preheat oven to 375º F. In a large bowl or mixer, combine flour, water, oil, baking powder and salt
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup boiling water
- 2 tablespoons cheddar cheese, grated
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8-10 hot dogs, halved
- 1 egg, lightly beaten
- 1 teaspoon milk
- sesame seeds, garnish
Oven Fried Chicken Breasts/Thighs
By tschnet1
Beat eggs and add cream for dipping
- 3-4 chicken breasts or 5-6 thighs, skin removed
- 2 eggs
- cream
- 3/4 cup Parmesan
- 1 tbsp sea salt
- 1 tbsp pepper
- 1 tbsp garlic salt
- 1 tbsp poultry seasoning
- 1/3 cup whole wheat flour
- 1/3 cup Panko bread crumbs
- basil
Chicken Noodle Soup
By tschnet1
Heat the oil in a large soup kettle
- 1 tablespoon vegetable oil
Our Favorite Buffalo Wings
By tschnet1
Nothing brings people together at a party like buffalo wings
- SAUCE
- 4 tablespoons unsalted butter
- 1/2 cup hot sauce (Frank's Louisiana Hot Sauce)
- 2 tbsp Tobasco sauce (adj to taste depending on how hot you want the wings)
- 1 tablespoon dark brown sugar
- 2 teaspoons cider vinegar
- WINGS (For Frying)
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon table salt
- 3 lbs chicken wings, separate at the joints
- 3 tablespoons cornstarch (For frying. Omit if Baking)
- 3/4 cup flour (For baking. Omit if frying)
- 1-2 quarts peanut oil (For frying. Omit if baking)
Pastry-Crowned Tomato Soup
By tschnet1
In a large saucepan, heat the oil and cook the onions and celery over a low heat until the onions are soft; add th...
- 2 tbsp. vegetable oil
- 3 medium onions, chopped
- 3 celery sticks, chopped
- 2 tbsp. chopped fresh basil
- 3 cups (27 fl oz./800 ml) drained canned tomatoes
- 2 tbsp. tomato paste (purée)
- 2 cups vegetable stock
- 2/3 cup heavy (double) cream
- 1 package chilled pastry
Baked Asian 5 Spice Mahi Mahi
By tschnet1
Preheat oven to 375. In a small bowl combine both oils, 5 spice powder, ginger, and garlic
- Baked Asian 5 Spice Mahi Mahi
- Recipe from Aggie’s Kitchen
- (printable recipe)
- 4 Mahi Mahi fillets (though I do prefer fresh, I use frozen, defrosted mahi mahi from Costco for convenience!)
- 2-3 tsp canola oil (or your preference, I used grapeseed oil)
- 1/2 tsp sesame oil
- 1 1/2 tsp 5 spice powder (you can find this in the Asian section)
- 1 tsp minced ginger (fresh or jarred)
- 3 cloves garlic, minced
Mouthwatering Cinnamon Sugar Biscuit Doughnuts
By tschnet1
Take your canned biscuits and cut out the centers of each biscuit using a cookie cutter or small biscuit cutter, ev...
- 1 Canned biscuits (no flaky layers)
- 1/2 cup or so of Vegetable oil (enough for frying)
- 1- 2 Teaspoon Cinnamon- per 8 doughnuts
- 1/2 cup Sugar
- 1 stick of butter, melted
- Optional Glaze Ingredients: if you don't like Cinnamon Sugar or if you just want a variety
- For Original Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 to 3 teaspoons milk
- For Chocolate Glaze
- 1/2 cup powdered sugar
- 1 tablespoon unsweetened cocoa
- 1 tablespoon margarine or butter, melted
- 2 to 3 teaspoons milk
Cheese Sauce
By tschnet1
In a large saucepan heat butter over medium heat until melted
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1/2 teaspoon ground black pepper
- 4 1/2 cups milk
- 4 1/2 cups shredded cheddar, American, process Swiss, or Gruyere cheese (6 ounces); 1/2 cup crumbled blue cheese (2 ounces); or 3/4 cup grated Parmesan cheese
Hawaiian Pineapple Chicken with Rice
By tschnet1
The stir-fried veggies go together in about 10 minutes
- various vegetables for stir fry, I used:
- serves 6
- 3 lb. chicken tenderloin pieces and/or boneless skinless chicken thighs
- 2 cups canned, crushed pineapple in heavy syrup, undrained
- 1 cup packed brown sugar
- 1/3 cup lite soy sauce
- 2 Tablespoons toasted sesame seeds
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger (dry, powdered)
- 1/2 teaspoon white pepper
- 2 Tablespoons cornstarch
- 3 cups cooked brown rice
- 2 cups snow peas
- 4 large carrots
- 4 green onions + tops
- 2 sticks celery
- 3 Tablespoons peanut oil
Baked Corned Beef Hash
By tschnet1
Melt butter in a large, heavy-bottomed skilled over medium-high heat and add diced potatoes
- 2 pounds Yukon Gold potatoes, peeled and diced