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Recipes
Perfect Ginger Snap Cookies
By tschnet1
Preheat oven to 350°F. Line 2 baking sheets with parchment paper
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup fancy molasses
- 1 egg
- 3 tbsp granulated sugar for rolling dough
Baked Honey Mustard Chicken
By tschnet1
Preheat the oven to 400F. In a small bowl, combine the mustards, honey, and 1 tablespoon olive oil
- 1/4 cup smooth dijon mustard
- 1/4 cup grainy, coarse mustard
- 1/3 cup honey
- 2 tablespoons olive oil
- 2-3 lbs chicken thighs or tenderloins
- salt
- 3 sprigs fresh rosemary
- freshly ground black pepper
- 1 red bell pepper, seeded, de-veined, and sliced
- 1/2 yellow onion, diced
- 2 cloves garlic, minced
- sliced almonds (optional)
- chopped flat leaf parsley for garnish (optional)
Two and Two Potatoes
By tschnet1
Preheat the oven to 400 degrees F
- 4 large russet potatoes, pricked with a fork
- 4 teaspoons olive oil
- 1/4 cup milk
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup grated Gruyere
- 1/4 cup sour cream
- 1/4 cup chopped fresh chives
- 1/2 cup grated sharp Cheddar
- Salt and freshly ground black pepper
Pickled Carrots
By tschnet1
Peel carrots if desired Cut carrots to desired size
- 5 1/2 About 5 1/2 pounds carrots
- 5 1/2 cups vinegar
- 1 cups water
- 2 cups sugar
- 2 tsp canning salt
- 2 T Mixed Pickling Spices
- 2 sticks cinnamon
Grilled Cabbage
By tschnet1
Cut cabbage into four wedges
- Spice mix:
- 1 head cabbage
- 4 teaspoons butter
- 4 slices bacon
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons grated parmesan cheese
Peanut Butter Cookies
By tschnet1
Preheat oven to 350º F In a large bowl, cream (with paddle attachment if using a stand mixer) together the butter...
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 1 cup creamy or chunky peanut butter
- 3 cups all-purpose flour
- 2 large eggs, room temperature
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup granulated sugar, for rolling
Bread Pudding in Bourbon Sauce
By tschnet1
What makes bread pudding so appealing? It's the creamy texture with that crisp, top crust
- BREAD PUDDING
- 2 tablespoons light brown sugar
- 3/4 cup pus 1 tablespoon sugar
- 1 loaf challah bread cut into 3/4" cubes
- 9 large egg yolks
- 4 teaspoons vanilla extract
- 3/4 teaspoon salt
- 1 cup raisins (soaked overnight i 1/4 cup bourbon)
- 2 1/2 cups heavy cream
- 2 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- BOURBON SAUCE
- 1/2 cup butter, melted
- 1 cup sugar
- 1 egg
- 1 cup bourbon whiskey
Chocolate Peanut Butter Balls
By tschnet1
This is a really great recipe for Christmas or for anytime
- 2 tablespoons butter, softened
- 1 2/3 cups peanut butter
- 2 cups icing sugar
- 2 cups Rice Krispies
- 1 cup dipping chocolate (not chocolate chips..this is an approx amount, may need more)
Three-berry Trifle
By tschnet1
1 pkg Betty Crocker* SuperMoist* White Cake Mix Water, vegetable oil and egg whites called for on cake mix box He...
- to 350°F 13x9-inch to 1 for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
- While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.
- In chilled large bowl, beat whipping cream and icing sugar with electric mixer on high speed until stiff peaks form.
Bruschetta in a Jar
By tschnet1
Makes about 7 x 250 ml jars
- 9 cups (2250 ml) chopped plum tomatoes, about 3 1/2 lb (1.6 kg), 20 medium
- 5 cloves garlic, minced
- 1 cup (250 ml) dry white wine
- 1 cup (250 ml) white wine vinegar
- 2 tbsp (30 ml) balsamic vinegar
- 1/2 cup (125 ml) water
- 2 tbsp (25 ml) granulated sugar
- 2 tbsp (25 ml) dried basil
- 2 tbsp (25 ml) dried oregano