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Most Incredible No Fail Pie Crust

Most Incredible No Fail Pie Crust

By

This is absolutely the best pie crust I have ever used

  • 3 cups flour
  • 1 cup shortening
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 5 tablespoons cold water
  • 1 teaspoon vinegar
0/5 (0 Votes)

Festive Fiesta Layered Dip

Festive Fiesta Layered Dip

By

Stir the tomato with the red and green pepper, onion, coriander and 1/4 tsp each salt and pepper until well combine...

  • 1/2 cup tomato, seeded and finely chopped
  • 1/2 cup red bell pepper, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 1/4 cup white onion, finely chopped
  • 1/4 cup coriander leaves, finely chopped
  • 3/4 tsp salt
  • 3/4 tsp pepper
  • 1 large lime
  • 3 ripe avocados, pitted
  • 425 ml sour cream
  • 2 tsp ground cumin
  • 1/2 cup old white cheddar cheese, shredded
4.5/5 (2 Votes)

Pickled Sweet Peppers

Pickled Sweet Peppers

By

Remove stems, seeds and ribs from the peppers and cut into 1" strips

  • 3 lbs red, green peppers or a combination
  • 3 cups distilled white vinegar
  • 2 cups water
  • 1/4 cup sugar
  • 1 tbsp salt
5/5 (1 Votes)

Summer Hollandaise

Summer Hollandaise

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In a blender container or small food processor, combine egg yolks, lemon juice, salt, mustard powder, and white pep...

  • 3 pasteurized egg yolks
  • 1/2 lemon, juiced
  • 1/2 tsp salt
  • Pinch of mustard powder
  • Pinch of ground white pepper (optional)
  • 1/2 cup butter, melted
  • 1 tsp snipped fresh tarragon leaves
4/5 (1 Votes)

Chicken Enchilada Casserole

Chicken Enchilada Casserole

By

First, make sure the chicken is cooked and cut into cubes – for instance, you could brush it with olive oil and b...

  • 2 cups diced cooked chicken
  • 3 cups shredded Monterey Jack cheese blend (or desired cheese combo)
  • 1 4.5-ounce can chopped green chilies, undrained
  • 1 package of flour or corn tortillas
  • 1 16-ounce can refried beans
  • 1 19-ounce can enchilada sauce (or equivalent of homemade sauce)
  • 1/4 cup medium green onions, sliced (optional, for garnish)
0/5 (0 Votes)

Cauliflower-garlic sauté

Cauliflower-garlic sauté

By

Heat a large frying pan over medium-high

  • 1 tbsp oil
4/5 (1 Votes)

Road trip Cucumber Salad

Road trip Cucumber Salad

By

Halve cucumbers lengthwise and scoop out seeds with a spoon

  • 3 medium cucumbers
  • Small red onion
  • 3 teaspoons salt
  • 1 cup sour cream
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • cup minced fresh dill
  • Salt and pepper
5/5 (1 Votes)

Maryland-Style Crab Cakes

Maryland-Style Crab Cakes

By

Whisk the eggs and mayonnaise together in a large mixing bowl until smooth

  • 1 lb lump crabmeat, well drained
  • 2 large eggs
  • 3 tablespoons mayonnaise
  • 2 teaspoons Dijon-style mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon freshly squeezed lemon juice
  • 3 or 4 dashes of Tabasco sauce
  • 2 teaspoons Old Bay seasoning
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 2 tablespoons sweet onion, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1-1/4 to 1-1/2 cups panko crumbs
  • Vegetable oil
4.6/5 (16 Votes)

Cinnamon Cream Cheese Frosting

Cinnamon Cream Cheese Frosting

By

Combine all ingredients in a medium mixing bowl and beat over medium speed until ingredients begin to combine, slow...

  • 1 (8 Ounce) Package Reduced Fat Cream Cheese (Not Fat Free!)
  • 1/4 Cup Butter, Softened
  • 4 Cups Confectioners Sugar
  • 1 tsp Vanilla Extract
  • 2 tsp Ground Cinnamon
0/5 (0 Votes)

Easy No Bake Pumpkin Cheesecake

Easy No Bake Pumpkin Cheesecake

By

Cream together softened cream cheese and sugar in a medium bowl

  • 1 8oz package cream cheese, softened
  • 1 cup pumpkin puree
  • 2 1/2 cups whipped topping, separated
  • 1/2 cup sugar
  • 1/2 tsp pumpkin pie spice
  • 1 cup graham cracker crumbs
  • 2 tbsp butter, melted
4.5/5 (25 Votes)