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Recipes
Turkey/Chicken Soup
By tschnet1
To the broth, add meat, onion, celery, carrots and bay leaves
- turkey or chicken, cut into bite-size pieces
- 1 onion
- 4 stalks celery, with leaves
- 5-8 carrots
- 3-5 bay leaves
- 1-2 cups white rice
- 2 tsp salt
- 2 tsp pepper
- broth
Jalapeño Popper Cheesy Pretzel Bombs
By tschnet1
Preheat oven to 450°. Pour beer into the bowl of a stand mixer fitted with a dough hook (see cooks note if you...
- 2 1/4 teaspoons active dry yeast (1 packet)
- 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
- 2 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour + more for dusting counter
- 1 teaspoon kosher salt + more for pretzel tops
- 2 tablespoons baking soda
- 2 cups water
- 8 ounces cream cheese
- 8 ounces shredded Mexican cheese blend (or cheddar cheese)
- 1 (4 ounce) can diced jalapeños
- 12 ounces bacon, cooked and chopped into bite size pieces
Tasty Cheesy Tater Casserole
By tschnet1
Preheat your oven to 350∞ F
- 1 1 1 pound ground beef
- 1 10 1 10 1 10 ounce can cream of mushroom soup
- 1 10 1 10 1 10 ounce can of peas
- 1 32 1 32 1 32 ounce bag of tater tots
- 2 2 2 cups of cheddar cheese
- 1 1 1 white onion
- 1/2 1/2 1/2 tablespoon garlic powder
Chocolate Lasagna
By tschnet1
Begin by crushing 36 Oreo cookies
- 1 pkg regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 tbsp butter, melted
- 1- 8 oz package cream cheese, softened
- 1/4 cup granulated sugar
- 2 tbsp cold milk
- 1- 12 oz tub Cool Whip, divided
- 2 – 3.9 oz packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1-1/2 cups mini chocolate chips
Chicken And Rice Casserole
By tschnet1
Preheat oven to 400º F and lightly grease a 9x13-inch baking dish
- 2 1/2 cups cooked chicken, diced
- 2 cups cooked rice
- 2 carrots, peeled and finely chopped
- 1 1/2 cups whole milk
- 1 cup chicken broth
- 1/2 cup parmesan cheese
- 1/2 cup breadcrumbs
- 3/4 cup frozen peas, thawed
- 1/4 cup all-purpose flour
- 6 tablespoons (3/4 stick) unsalted butter, divided
- kosher salt and freshly ground pepper, to taste
Crispy Hash Browns with Smoky Sauce
By tschnet1
Smoky Sauce: In a medium mixing bowl combine the sour cream, parsley, paprika, vinegar and garlic
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- 2 teaspoons smoked paprika
- 2 teaspoons sherry vinegar
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 4 small russet potatoes, peeled
- 1 small onion, grated
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more for sprinkling
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup vegetable oil
Skillet Potatoes
By tschnet1
Preheat the oven to 400 degrees F
- 8 tablespoons (1 stick) butter
- 4 cloves garlic, chopped
- 2 russet potatoes, skin left on
- Salt
- 3 sprigs fresh thyme leaves
Cream Cheese Cookie Dough Frosting
By tschnet1
Cream softened cream cheese and butter together in a large bowl
- 4 oz. cream cheese, softened
- 5 Tbsp. butter, softened
- 2/3 cup brown sugar
- 1 tsp. vanilla
- 1 envelope Dream Whip, you can omit this. It just helps a little with the consistency
- 2 Tbsp. milk, more if needed to reach desired consistency
- 1/2 cup flour
- 3 cups powdered sugar, more if needed to reach desired consistency
- 2/3 cup mini chocolate chips
Soft and Chewy Ginger Cookies
By tschnet1
Preheat oven to 350 degrees F
- 1 1/4 Cup all purpose flour
- 1 1/2 Tsp. ground ginger
- 1/2 Tsp. baking soda
- 1/2 Tsp. ground cinnamon
- 1/4 Tsp. ground cloves
- 1/4 Tsp. ground nutmeg
- 1/8 Tsp. allspice
- 1/3 Cup butter, softened
- 1/2 Cup sugar
- 1 Egg
- 2 Tbsp. molasses
- 2 Tbsp. white sugar (for rolling cookies)
Bailey's Fudge
By tschnet1
Grab the largest microwaveable bowl in the kitchen and add the condensed milk, butter and sugars
- 14 oz Condensed milk
- 1/3 lb butter
- 1 1/4 c icing sugar
- 1 1/4 c brown sugar
- 1 1/2 t vanilla
- 2 T Baileys