Turkey Chowder

By tschnet1

Ingredients

• 1 medium onion, chopped
• 1 medium potato, peeled and cubed
• 2 cups cooked turkey, cubed
• 1/2 cup grated carrot
• 1/2 cup frozen peas
• 1 tbsp horseradish
• 1 1/2 tsp chili powder
• 1/2 cup frozen corn
• 1 tsp Worcestershire
• 1/2 tsp dried sage
• 1/2 tsp dried rosemary
• 1/2 tsp sea salt
• 1/2 tsp white pepper
• 4 cups chicken stock
• 2 cups skim milk

Preparation

Step 1

In large soup pot, combine onion, potato, turkey, carrot, corn, peas, horseradish, chili powder, Worcestershire, sage rosemary, salt and pepper and stock; bring to a boil, reduce heat and simmer 10 minutes or until potato is cooked. Stir in skim milk and simmer another 2 minutes.

Serve immediately.