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Recipes
Split Pea Soup with Ham
By tschnet1
Melt butter in a Dutch oven over medium-high heat
- 2 tablespoons unsalted butter
- 1 large onion, chopped fine
- salt and pepper
- 3 cloves garlic, minced
- 5 cups water
- 2 cups chicken stock
- 1 lb ham in large pieces
- 1 ham bone (optional)
- 1 lb green split peas, picked over and rinsed
- 3 slices thick-cut bacon
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 carrots, peeled and cut into 1/2" pieces
- 1 celery rib, cut into 1/2" pieces
- 2 teaspoons lemon juice
Mac and Cheeseburger Casserole
By tschnet1
Preheat oven to 375º F. Brown ground beef on stovetop, stirring in onions, green pepper and garlic and cooking unt...
- 1 1 1 pound ground beef
- 1 1 1 onion, chopped
- 1/2 1/2 1/2 green pepper, chopped
- 1 1 1 teaspoon garlic, minced
- 2 2 2 tablespoons Dijon mustard
- 1/4 1/4 1/4 cup dill pickles, chopped, optional
- 12 12 12 ounces tomato sauce
- 1 1/2 1 1/2 1/2 cups elbow macaroni
- 1 1 1 cup cheddar cheese, grated
Dumplings
By tschnet1
Stir ingredients until soft dough forms
- 2 cups bisquick
- 2/3 cup milk
Cabbage Rolls
By tschnet1
Remove core from cabbage. In deep pot or bowl, place cabbage and pour boiling water directly into hollow of core, ...
- 1 large cabbage
- 1 cup uncooked rice
- 1 cup beef stock
- 1/2 tsp salt
- 2 tbsp butter
- 1 onion, chopped
- 1 lb ground beef
- 1 egg, beaten
- pepper
- 398 ml tomato sauce
- 1/2 cup water
- 2 tbsp brown sugar
- 2 tbsp vinegar
- 1 tsp dry mustard
- 1/2 tsp salt
Pecan Pie Cookies
By tschnet1
Preheat oven to 400 degrees
- 1 prepared single pie crust (homemade or purchased)
- 2 tablespoons butter, melted
- 1/2 cup pecans, chopped
- 1/3 cup brown sugar
- 1/4 cup corn syrup
- 2 eggs
- 1/2 teaspoon salt
- 1/4 cup semi sweet or milk chocolate chip for decorating
Loaded Mashed Potato Casserole
By tschnet1
In a large pot, boil potatoes in salted water until fork tender
- 4 pounds russet potatoes, peeled and cut into quarters
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chicken bouillon powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups grated cheddar cheese
- 12 slices of cook bacon, crumbled and divided in half
- 1/4 cup green onions sliced
Bailey's Fudge
By tschnet1
Grab the largest microwaveable bowl in the kitchen and add the condensed milk, butter and sugars
- 14 oz Condensed milk
- 1/3 lb butter
- 1 1/4 c icing sugar
- 1 1/4 c brown sugar
- 1 1/2 t vanilla
- 2 T Baileys
Mustard-Glazed Brussels Sprouts & New Potatoes
By tschnet1
Directions Steam Brussels sprouts and new potatoes until tender, 8 to 10 minutes
- 300 g Brussels sprouts, halved if large
- 350 g red or white new potatoes, unpeeled and halved
- 1 tablespoon olive oil
- 1 tablespoon finely chopped shallots or onion
- 60 g lean ham or prosciutto, trimmed and diced
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Creamy Grape Salad Recipe
By tschnet1
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
Bacon-Cheddar Chicken Pot Pie
By tschnet1
Heat oven to 450%. Cook the bacon in a 10" cast iron skillet over medium heat until crisp, 8 to 10 minutes; transf...
- 4 oz thick-cut bacon (about 4 strips)
- 1 cup frozen pearl onions (not thawed)
- 3 medium carrots, peeled and cut into 1/2" slices
- 3 cloves garlic, finely chopped
- 1 3/4 cups flour
- 3 cups low-sodium chicken broth
- kosher salt
- 2 cups shredded rotisserie chicken, skin removed
- 1 cup frozen peas
- 1 tbsp sugar
- 1 1/2 tsp baking powder
- 5 tbsp cold unsalted butter, cut into small pieces
- 1/2 cup plus 2 tbsp low fat buttermilk
- 1/4 cup coarsely grated cheddar