Tschnet1's profile page
Recipes
Soft Gingersnaps
By tschnet1
In a mixing bowl, cream butter and sugar
- 1 1/3 cup butter, softened
- 1 3/4 cup + 1 tbsp sugar
- 2 eggs
- 1/3 cup + 2 tbsp molasses
- 4 cups + 2 tbsp flour
- 2 3/4 tsp baking soda
- 1 3/4 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cloves
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- additional sugar
Scrumptious Strawberry Crisp
By tschnet1
Begin by preheating your oven to 375° F and greasing a glass baking dish
- 6 cups diced strawberries
- 1 tsp lemon juice
- 7 tbsp butter (room temperature)
- 1 tbsp coconut oil (room temperature)
- 1 cup flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp nutmeg
- 1/2 tsp cinnamon
- 2 tbsp cornstarch
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Beef And Potato Scramble Casserole
By tschnet1
Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray
- 3/4 pounds ground beef
- 3/4 pounds potatoes (your choice), peeled and diced
- 4 eggs, lightly beaten
- 1/2 white onion, chopped
- 1 cup cheddar cheese, grated
- 1/2 cup milk or heavy cream
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 3/8 teaspoon dried parsley
- kosher salt and freshly ground pepper, to taste
Cheddar-Gruyere Straws
By tschnet1
Preheat oven to 350 degrees
- 1 cups butter, softened
- 3/4 lb extra sharp cheddar cheese
- lb Gruyere cheese
- 1 teaspoons salt
- 2 teaspoons ground black pepper
- teaspoon paprika
- 4 cups unbleached all-purpose flour
Chorizo and Potato Croquettes
By tschnet1
Heat a large skillet to medium heat and add the chorizo, cooking and stirring it for about 5 minutes, until it is c...
- For the croquettes:
- 4 chorizos, diced (or substitute spicy Italian sausage)
- 1/2 cup finely chopped onion
- 1 garlic clove, minced
- 1/2 tsp of ground cumin
- 3 eggs, beaten and divided
- 2 tbsp of milk
- 2 cups panko bread crumbs, divided
- 1 cup of grated Monterey Jack or Gouda cheese
- 2 cups cold mashed potatoes
- Salt and ground pepper, to taste
- Canola or vegetable oil for frying
- For the avocado aioli:
- 1 garlic clove, minced
- 1/2 cup mayonnaise
- 1 avocado, peeled and pitted
- 1 tbsp fresh lime juice
- 1/4 cup fresh cilantro leaves
- Salt to taste
Honey Garlic Crunch Chicken Tenders
By tschnet1
Preheat oil to 375 degrees
- 3 boneless skinless chicken breasts, sliced into 5-6 slices each
- 2 cups flour
- 1/2 cup panko bread crumbs
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 3 eggs
- 3 tablespoons water
- 1 1/2 tablespoon oil
- oil for frying
- green onions
- Sauce
- 1/2 cup honey
- 4 tablespoons soy sauce
- 4 large garlic cloves, crushed
- 1 tablespoon finely diced ginger
- 1/2 teaspoon chili flakes
- 1/3 cup water
Italian Herb Grilled Chicken
By tschnet1
In a small bowl, combine oregano, thyme, basil, garlic, salt and pepper
- 1.5 lb chicken breast
- 2 TB dried oregano (about a small palm full)
- 2 TB dried thyme
- 2 TB dried basil
- 2 TB garlic powder
- good pinches of kosher salt and fresh ground pepper
- olive oil
Bacon Cheeseburger Bombs
By tschnet1
Preheat oven to 375 degrees
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- 3 slices of bacon, chopped
- 1/3 cup cream cheese
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon of Worcestershire sauce
- 1 egg white
- 1 can Pillsbury Biscuits (10 biscuits)
- 5 oz cheddar cheese, chopped into 10 squares
Crispy Buttermilk Oven-Fried Chicken (Makeover)
By tschnet1
Crispy Buttermilk Oven-Fried Chicken (Makeover) Recipe from Betty Crocker Not a valid email address What's your e...
- 1 to 425°F. 13x9-inch 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- 2 Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
- 4 50 to 60 to 180°F minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Tomato and Cheddar Baked Chicken
By tschnet1
In large skillet, heat half of the oil over medium heat; cook onion and garlic, stirring occasionally, until fragra...
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 zucchinis, chopped
- 1/4 tsp dried Italian herb seasoning
- 450 g boneless skinless chicken breasts, cut in 4 portions
- Pinch salt and pepper
- 1-1/2 cups pasta sauce
- 1/3 cup shredded old Cheddar cheese