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Recipes
Pickled Beets
By tschnet1
Pickled beets are a staple on most pantry shelves
- Spice mixture – choice of:
- 10 cups (2500 ml) prepared beets
- 2 1/2 cups (625 ml) white vinegar
- 1 cup (250 ml) water
- 1 cup (250 ml) sugar
- A. Traditional: 3 tbsp (45 ml) pickling spice
- B. Sweet Blend: 2 cinnamon sticks, halved 10 whole cloves
- C. Caraway Beets: 2 tbsp (25 ml) caraway seeds, 2 tsp (10 ml) black peppercorns
Chocolate Gingerbread Trifle
By tschnet1
Microwave 2 cups milk and 4 chocolate squares in large microwaveable bowl on medium 4 minutes; whisk until chocolat...
- 3 1/2 cups milk, divided
- 6 squares semi-sweet chocolate, divided
- 1 pkg gingerbread flavor cookie & cake mix
- 2 - 4 serving chocolate instant pudding
- 1 L Cool Whip
- 2 tbsp slivered crystallized ginger
Flush The Fat Away Vegetable Soup
By tschnet1
Add all ingredients, except spinach and olive oil, to the slow cooker
- 1 medium sweet potato, peeled and cut into 1" cubes
- 3 carrots, peeled and sliced
- 1 stalk celery, diced
- 1 small yellow onion, diced
- 1 clove garlic, minced
- Pinch of Kosher or sea salt, more or less to taste
- 1/2 teaspoon black pepper
- 1/8 teaspoon allspice
- 1 teaspoon paprika
- 1 bay leaf
- 2 (15 ounce) cans navy beans, drained and rinsed (optional, black beans)
- 4 cups vegetable broth, low-sodium
- 1 (14.5 oz.) can diced tomatoes (no salt added), *this is an optional ingredient
- 4 cups baby spinach, loosely packed
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil, optional, for serving (1/2 teaspoon per serving)
Amish Potato Rolls
By tschnet1
"Soak yeast in warm water, then mix everything together and mix well
- 5 eggs
- 1 cup sugar
- 1 T salt
- 3/4 cup lard
- 2 cups mashed potatoes
- 1 pint warm water
- 2 packages yeast
- 8 cups bread flour
Creamiest Slow Cooker Mac and Cheese
By tschnet1
Spray a 4-quart slow cooker with cooking spray
- 1 1 1 box (16 oz.) cooked elbow macaroni (or shells, spiral pasta, etc.)
- 1/2 1/2 1/2 stick butter, cubed
- 1 1 oz.) can 1 (12 oz.) can evaporated milk
- 1 1/2 1 1/2 1/2 cups whole milk
- 3 3 3 cups cheddar cheese, grated
- 1 1 1 cup parmesan cheese, grated, plus extra for garnish
- 1 1 1 cup romano cheese, grated
- 1 1 1 tsp salt
- 1/2 1/2 1/2 tsp freshly ground pepper
- 1/2 1/2 1/2 tsp nutmeg
- cooking spray
Peanut Butter Cup Brownie Cheesecake
By tschnet1
Bake brownies according to package directions, allow to cool completely
- 1 19 1/2 oz brownie mix (prepared in 9x13 pan according to package directions)
- 1 cup hot fudge sauce, divided
- 2 (8 oz) packages cream cheese, room temperature
- 1 1/2 cups creamy peanut butter
- 1 (14 oz) can sweetened condensed milk
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 12 peanut butter cups, chopped
Slow Cooker Beef And Tomato Soup
By tschnet1
In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 6 cups beef broth
- 1- 28 ounce can Chopped Tomatoes
- 1- 28 ounce can whole Tomatoes
- 1/2 cup ketchup
- 11/2 Tbsp Worcestershire sauce
- 2 carrots,chopped
- 1 tsp brown sugar
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp oregano
- 1/4 tsp basil
- 2 cups macaroni,uncooked
Perfect Hash Browns
By tschnet1
Directions Peel potatoes
- 1 1/4 pounds russet potatoes
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoons olive oil
- 1 tablespoon butter
- Paprika (optional)
Baked Spaghetti
By tschnet1
Set a large pot of water on the stove on high heat
- 16 oz spaghetti (1 package)
- 1 lbs sweet Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 3 cups marinara sauce
- 1 1/2 cups water
- 2 bay leaves
- 1 tablespoon Italian seasoning
- 1/4 cup chopped fresh parsley (+ more for garnish if desired)
- 1 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 2 eggs beaten
- 1 cups ricotta cheese
- 3 cups shredded mozzarella cheese
Piña Colada Pound Cake
By tschnet1
Heat oven to 325°F (for all pans)
- 1 box Betty Crocker® SuperMoist® white cake mix
- 3 eggs
- 1 can (14 oz) coconut milk (not cream of coconut)
- 2 teaspoons rum extract
- 1/2 cup flaked coconut
- 1 can (8 oz) crushed pineapple, drained, 3 tablespoons juice reserved
- 3/4 cup powdered sugar