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Recipes
Hash Brown Casserole
By tschnet1
Preheat oven to 425 degrees F
- 1 (26 ounce) bag Ore Ida frozen country style hash browns
- 2 cups shredded Colby cheese (or your favorite cheese)
- 1/4 cup minced onion
- 1 cup broccoli, chopped
- 1 cup ham, chopped
- 1 cup milk
- 1/2 cup stock
- 2 tbsp Land O’ Lakes butter, melted
- Dash McCormick garlic powder
- 1 tsp salt
- 1/4 tsp ground black pepper
Chicken Caesar Wrap
By tschnet1
4 tortillas, heated according to package instructions In a small mixing bowl, combine the softened cream cheese an...
- 4 tortillas, heated according to package instructions
- 4 tbsp cream cheese, softened
- 1/4 tsp garlic powder
- 1 bag Caesar salad kit (lettuce, croutons, dressing and cheese)
- Cracked black pepper, to taste
- 2 c chicken, cooked and chopped
- (Optional) Bacon bits, sliced tomatoes, olives, roasted red peppers or minced anchovies
Spicy Italian Crescent Ring
By tschnet1
Heat oven to 375°F. Unroll both cans of dough; separate into 8 rectangles
- 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/2 cup well drained roasted red bell peppers (from a jar)
- 8 slices provolone cheese, halved
- 1/3 lb deli sliced hot salami
- 1/4 lb deli sliced ham
- 1/4 lb deli sliced capocollo
- 1/2 cup well drained hot pepper rings (from a jar)
Previous Recipe
By tschnet1
Yields 8 eggs Place 8 eggs in a large pot of cold water
- 10 eggs
- 8 oz. (about 1 cup) fresh sausage, casings removed
- 1 1/4 cup flour
- 1 cup Panko breadcrumbs
- 1 tablespoon Dijon mustard
- 1/2 tablespoon chives
- 1/2 tablespoon parsley
- 1 splash milk
- kosher salt and freshly ground pepper, to taste
- vegetable oil, for frying
Wisconsin from Scratch
By tschnet1
1. Combine the honey and water in a small saucepan and heat over medium low heat until water and honey are combined...
- makes 4 drinks
- 1/2 c water
- 1/2 c honey
- 4 c (about 2 lbs) cantaloupe cut into 1 inch pieces
- 1/4 c fresh lime juice (about 2 limes)
- 2 Tbsp fresh mint leaves
- 1/4 tsp salt
- sparkling water or club soda
- mint sprigs for garnish
Really, Really Good Salsa
By tschnet1
Stir all ingredients together
- 3 cups chopped tomatoes
- 1/2 cup chopped green bell pepper
- 1 cup onion, diced
- 1/4 cup minced fresh cilantro
- 2 tablespoons fresh lime juice
- 4 teaspoons chopped fresh jalapeno pepper (including seeds)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Cauliflower Gratin
By tschnet1
Preheat the oven to 375 degrees F Fill a large pot with water and bring it to a boil
- 4 4 4 tbsp unsalted butter
- 3 3 3 tbsp all-purpose flour
- 2 2 2 cups hot milk
- 3/4 3/4 3/4 cup grated Gruyere cheese
- 1/2 1/2 1/2 cup grated Parmesan cheese
- Pinch Pinch cayenne pepper
- 1 1 1-inch 1 large head cauliflower, cut into 1-inch florets
- 3 3 3 tbsp bread crumbs
- to and pepper to taste
Chicken and Pasta in Peanut Sauce
By tschnet1
In Dutch oven cook pasta according to package directions, adding broccolini and sweet pepper during the last 2 minu...
- 8 ounces thin spaghetti
- 1 bunch broccolini, cut in 2-inch lengths
- 1 medium red sweet pepper, cut in bite-size strips
- 1 pound skinless, boneless chicken breast halves
- Salt and ground black pepper
- 1 tablespoon olive oil
- 1/2 cup bottled peanut sauce
- Crushed red pepper (optional)
Chocolate Crazy Cake Recipe
By tschnet1
Preheat oven to 350 degrees F
- 1 1/2 Cups flour (all-purpose)
- 3 tbsp cocoa (unsweetened)
- 1 cup white sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 5 tbsp vegetable oil
- 1 cup water
Coffee-Chile Dry Rub
By tschnet1
In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark...
- 1/4 cup finely ground dark-roast coffee
- 1/4 cup ancho chile powder
- 1/4 cup dark brown sugar, tightly packed
- 2 tablespoons smoked paprika
- 2 tablespoons kosher salt
- 1 tablespoon ground cumin