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Recipes
Tomato Paste
By tschnet1
Place 9 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (18...
- 32 cups (8000 ml) chopped tomatoes, about 16 lb (11 kg), 48 medium-large
- 1 -1/2 cups (375 ml) red pepper, chopped, about 3 medium
- 2 bay leaves
- 1 tsp (5 ml) salt
- 1 clove garlic, optional
Spinach & Strawberry Salad With Honey-Balsamic Dressing
By tschnet1
Divide spinach between two bowls and top spinach with strawberries and almonds
- Dressing:
- 2 Cups Baby Spinach
- 1/2 Cup Strawberries, Chopped
- 1/4 Cup Almonds, Whole, Chopped or Slivered
- 1/3 Cup Honey
- 1/4 Cup Balsamic Vinegar
- 1 Teaspoon Poppy Seeds
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
Taco Ring
By tschnet1
1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very l...
- 2 crescent roll tubes
- 1 LB ground beef (or ground turkey)
- 1 packet of taco seasoning
- 1 1/2 cups grated cheddar cheese
- Shredded lettuce
- 1 or 2 diced tomatoes depending on size
- 1/2 small can Olives (sliced) (Avocado, Sour cream etc)
Bacon Fried Rice
By tschnet1
Put the rice in a pot with 2 cups of water
- 1 1/2 cup Rice
- 2 Eggs
- 3 Bacon slices (chopped)
- 1 Yellow Onion (chopped)
- 2 Spring Onions (chopped)
- 6 Garlic Cloves (minced)
- 1 cup Carrot (shredded)
- 1 Red Sweet Chili Pepper (chopped)
- 1 Yellow Sweet Chili Pepper (chopped)
- 1 cup Frozen Peas (thawed)
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Oyster Sauce
- 1/2 Tsp Curry Powder
- 1/2 Tsp Red Chili flakes
- 1/2 Tsp Cumin Powder
Bacon-Cheeseburger Potato Pie
By tschnet1
Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt
- 1 1/2 lb extra-lean (at least 90%) ground beef
- 1/2 cup Progresso® plain bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 2 teaspoons yellow mustard
- 1/2 teaspoon salt
- 1 1/4 cups water
- 3 tablespoons butter or margarine
- 1/4 teaspoon garlic salt
- 3/4 cup milk
- 2 cups mashed potato flakes
- 1 cup shredded Cheddar cheese (4 oz)
- 1 medium tomato, chopped
- 3 slices precooked bacon, crumbled
- 2 green onions, sliced, if desired
Pumpkin and Spiced-Cider Pudding Cake
By tschnet1
Heat oven to 350°. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the sa...
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons vegetable oil
- 1/4 cup milk
- 1 1/2 cups refrigerated unfiltered fresh-pressed apple cider
- 1 tablespoon butter or margarine
- 1 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon pumpkin pie spice
Pumpkin Cake Roll
By tschnet1
Allow eggs to stand at room temperature for 30 minutes
- 3 eggs
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 1 cup finely chopped walnuts
- Powdered sugar
- 8 ounce package cream cheese, softened
- 1/3 cup butter, softened
- 1 1/2 teaspoons vanilla
- 1 1/2 cups powdered sugar
Turkey Soup Recipe
By tschnet1
Place turkey carcass, water and broth in a large soup kettle
- 1 leftover turkey carcass (from a 14-pound turkey)
- 3 quarts water
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1/2 cup uncooked long-grain rice
- 1 medium onion, finely chopped
- 4 celery ribs, finely chopped
- 2 medium carrots, grated
- 1 bay leaf
- Dash poultry seasoning
- Salt, optional
- Pepper
- Onion powder
- Garlic powder
Broccoli Cheddar Soup
By tschnet1
In a medium pan over medium-high heat, sauté onions and garlic in 1 tablespoon butter until softened
- 4 cups broccoli florets
- 2 1/2 cups cheddar cheese, grated
- 2 1/2 cups chicken stock
- 2 cups half-and-half
- 1/4 cup unsalted butter, divided
- 2 cloves garlic, minced
- 1/2 yellow onion, finely chopped
- 3 tablespoons all-purpose flour
- 1/4 teaspoon nutmeg
- salt and pepper, to taste
Ultra Creamy Mac ‘n Cheese in the Slow Cooker
By tschnet1
Boil macaroni noodles according to directions to make them al dente
- 2 cups uncooked macaroni noodles
- 1 teaspoon onion powder
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon pepper
- 3 cups cheddar cheese
- 1 cup gruyere cheese (or you can use 4 cups cheddar cheese)
- 1 can cream of chicken soup
- 1/2 cup sour cream, regular or light
- 1/2 cup mayonnaise (I used Hellmann's Light)