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Amish Potato Rolls


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Rate this recipe 4.4/5 (33 Votes)


  • 5 eggs
  • 1 cup sugar
  • 1 T salt
  • 3/4 cup lard
  • 2 cups mashed potatoes
  • 1 pint warm water
  • 2 packages yeast
  • 8 cups bread flour


Adapted from


Step 1

"Soak yeast in warm water, then mix everything together and mix well. Let rise till twice in size. Shape rolls, put in pans and let rise. Bake at 350°F for 20 to 25 minutes, or until brown."

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