Amish Potato Rolls

Photo by Tracy S.
Adapted from kingarthurflour.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kingarthurflour.com

Ingredients

  • 5

    eggs

  • 1

    cup sugar

  • 1

    T salt

  • 3/4

    cup lard

  • 2

    cups mashed potatoes

  • 1

    pint warm water

  • 2

    packages yeast

  • 8

    cups bread flour

Directions

"Soak yeast in warm water, then mix everything together and mix well. Let rise till twice in size. Shape rolls, put in pans and let rise. Bake at 350°F for 20 to 25 minutes, or until brown."

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: