Amish Potato Rolls
By tschnet1
Rate this recipe
4.4/5
(33 Votes)
Ingredients
- 5 eggs
- 1 cup sugar
- 1 T salt
- 3/4 cup lard
- 2 cups mashed potatoes
- 1 pint warm water
- 2 packages yeast
- 8 cups bread flour
Details
Adapted from kingarthurflour.com
Preparation
Step 1
"Soak yeast in warm water, then mix everything together and mix well. Let rise till twice in size. Shape rolls, put in pans and let rise. Bake at 350°F for 20 to 25 minutes, or until brown."
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