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Recipes
Pineapple Coolers
By tschnet1
Blend all ingredients together until smooth
- 4 cups pineapple chunks, chilled
- 1 1/2 cups ice
- 1/4 cup lime juice
- 1/4 cup coconut milk
- 1/3 cup rum
Banana Bread
By tschnet1
In a large bowl, combine flour, baking soda and salt
- Topping:
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs
- 5 bananas, mashed
- 1/3 cup brown sugar
- 1/8 cup flour
- 1/8 tsp cinnamon
- 1 tbsp butter, melted
Roasted Tomato-Pepper Salsa
By tschnet1
Preheat oven to 400°. Slice tomatoes in half and place on a large baking sheet
- 3 plum tomatoes
- 1 pepper, yellow or orange
- 2 jalapeno peppers
- 2 large unpeeled whole garlic cloves
- 2 tbsp olive oil
- salt and freshly ground pepper
- 1 lime
- 1/4 chopped fresh cilantro
Grilled Stuffed Portobello Mushroom Caps
By tschnet1
Heat barbecue to medium heat
- 4 large portobello mushrooms (1 lb./450 g), stems and gills removed
- 2 tsp. olive oil
- 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
- 2 Tbsp. Kraft 100% Parmesan Shredded Cheese
- 3 Tbsp. milk
- 1/2 cup grape tomatoes, quartered
- 1 green onion, thinly sliced
Roasted Vegetable, Gorgonzola, Pearl Barley Salad
By tschnet1
Notes: Pairs well with grilled chicken Several hearty or root vegetables stand up well in this recipe
- 1 cup pearl barley
- 4 1/2 cups Campbell's Beef Broth
- 1 bay leaf
- 6 small beets, quartered
- 2 large fennel bulbs, quartered
- 2 cups fingerling potatoes, halved or quartered
- 4 carrots, cut into crayon-sized sticks
- 1/2 cup olive oil, divided
- 2 tsp balsamic vinegar
- 1 shallot, minced
- 1 cup flat leaf parsley, chopped
- 1/2 cup crumbled gorgonzola
- Salt/Pepper to taste
Upload a Photo
By tschnet1
Preheat oven to 350º F In a large bowl, cream (with paddle attachment if using a stand mixer) together th...
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 1 cup creamy or chunky peanut butter
- 3 cups all-purpose flour
- 2 large eggs, room temperature
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup granulated sugar, for rolling
Fluffy Homemade Hamburger Buns
By tschnet1
In the bowl of a stand mixer, combine 3 cups of flour with the yeast
- 7 cups all purpose flour (my favorite is Gold Medal Unbleached)
- 4.5 tsp (two packages) active dry yeast (I buy mine in bulk at Costco)
- 3 cups milk
- 1/2 cup butter or vegetable oil
- 1/2 cup sugar or honey
- 3 teaspoons salt
- 2 eggs
Old-Fashioned Classic Fudge
By tschnet1
This is a true cream-and-butter fudge, with more chocolate in it than is usual
- 3 cups granulated sugar
- 1-1/3 cups heavy cream
- 1/3 cup light corn syrup
- Pinch salt
- 6 ounces unsweetened chocolate, very finely chopped
- 3 Tbsp. cold unsalted butter, cut into bits
- 2 tsp. vanilla
- 1 cup chopped, toasted, cooled pecans OR walnuts
Coconut Toffee Bars
By tschnet1
Mix flour, baking powder, salt, cream of tartar, baking soda and skim-milk powder in a large bowl
- 8 cups all-purpose flour
- 2 tbsp baking powder
- 1 tbsp salt
- 2 tsp cream of tartar
- 1 tsp baking soda
- 2 cups skim milk powder
- 2 cups shortening, chilled
Chocolate Mayo Cake with Peanut Butter Frosting
By tschnet1
CAKE: Mix all wet items first in a mixing bowl till well blended
- CAKE:
- 2 cups all-purpose Flour
- 2/3 cups unsweetened cocoa powder
- 1 1/4 tsp baking soda
- 1/4 tsp baking powder
- 3 eggs
- 1 2/3 cups sugar
- 1 tsp vanilla
- 1 cup Mayonnaise (can be Light Mayo)
- 1 1/3 cups water
- FROSTING:
- 3 cups powdered sugar
- 1/3 cup peanut butter
- 1 1/2 tsp vanilla