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Recipes
Momma's Easy No Yeast Dinner Rolls
By tschnet1
Combine all ingredients, spoon in to a greased muffin pan, makes aprox
- 1 Cup Flour
- 1 tsp Baking Powder
- 1 tsp of salt
- 1/2 Cup milk
- 2 Tablespoons Mayo
Simple Garlic Knot
By tschnet1
Preheat oven to 200 C (400 F) In a medium bowl, combine melted butter, Parmesan cheese, minced garlic, oregano, pa...
- 16 ounce container refrigerated pizza dough*
- 1/2 cup unsalted butter, melted
- 3 tbsp Parmesan cheese
- 2 garlic cloves, minced
- 2 tsp fresh parsley, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp Kosher or sea salt
- Tip: For a fun variation, stop by your local pizza parlour and purchase a raw pizza dough ball from them. Usually, a “large” 14-inch pizza dough is about 16 ounces.
Asparagus-Snap Pea Stir-Fry
By tschnet1
Snap off and discard woody bases from asparagus
- 1 lb fresh asparagus spears
- 1 tbsp vegetable oil
- 2 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 medium red sweet pepper, seeded and cut into 1-inch pieces
- 1 medium red onion, cut into thin wedges
- 2 cups fresh or frozen sugar snap pea pods
- 1 tbsp sesame seeds
- 2 tbsp reduced-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp packed brown sugar
- 1 tsp toasted sesame oil
Savory Herb Mix
By tschnet1
Combine all ingredients and mix thoroughly
- 4 tbsp salt
- 4 tbsp garlic powder
- 4 tbsp dried thyme
- 4 tbsp dried parsley
- 2 tbsp fresh ground pepper
- 2 tbsp onion powder
- 2 tbsp ground paprika
Slow Cooker Pineapple Chicken Recipe
By tschnet1
Recommend using a 4-7 quart slow-cooker
- 4 chicken breasts, boneless, skinless (about 1.5 pounds), cut into 1-inch cubes
- 1 (20 ounce) can pineapple chunks, in natural juice
- 2 tablespoons lite soy sauce, optional tamari
- 1 (8 ounce) can sliced water chestnuts, drain
- 1 clove garlic, minced
- 1 teaspoon freshly ground ginger
- 1 red bell pepper, cored and seeded, sliced into 1" strips
- 1/3 cup honey
- 1 tablespoon cornstarch
Pita Bread
By tschnet1
Makes 8 pitas In a small bowl or glass, mix active yeast into 1/2 cup warm water
- 2.5-3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water, divided
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon sugar
Strawberry Avocado Salad with Grilled Wild Pacific Salmon
By tschnet1
Maple Lime Vinaigrette: Whisk the maple syrup with the lime juice, olive oil, salt and pepper
- Salad
- 1 pkg High Liner® Wild Pacific Salmon Fillets, thawed
- 1 tbsp olive oil
- 1/4 tsp salt and pepper
- 8 cups mixed salad greens
- 1 cup sliced strawberries
- 1 avocado, cut into cubes
- 1/4 red onion, thinly sliced
- 1/4 cup pecans, chopped
- Maple-Lime Vinaigrette
- 1/4 cup maple syrup
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1/2 tsp salt and pepper
Split Pea Soup
By tschnet1
Place peas in a dutch oven; add water to cover by 2"
- 16 oz pkg dry green split peas
- 1 ham bone
- 1 large onion, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried thyme
- 1 bay leaf
- 1 cup diced carrots
- 1 cup diced celery
Oven Sweet Potato Fries
By tschnet1
Preheat oven to 425 degrees
- 2 medium sweet potatoes (scrubbed), peeled, sliced into julienne strips (use a potato slicer if available)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- Kosher or sea salt to taste
- 1/4 teaspoon cayenne pepper
Cherry Cheese Coffee Cake Cake & filling
By tschnet1
Preheat oven to 350 degrees F
- 2 (8 oz. each) pkgs. refrigerated crescent rolls
- 8 oz. cream cheese
- 1/4 cup powdered sugar
- 1 egg
- 1/2 tsp. vanilla or almond extract
- 21 oz. can cherry pie filling
- Glaze
- 1/2 cup powdered sugar
- 2-3 teaspoons milk