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Recipes
Crockpot Beef Stew
By tschnet1
Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, b...
- 2 pounds beef stew meat, (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2-3 cloves of garlic, minced
- 6oz can tomato paste
- 32 oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1/4 cup flour
- 1/4 cup water
Fresh Hot Pepper Mix Salsa
By tschnet1
Finely mince the hot peppers, include seeds (discard seeds for less heat) and combine in a small bowl with the swee...
- 4 hot peppers
- 1 sweet pepper
- 4 vine ripe tomatoes
- Juice from two limes
- 2 finely minced garlic cloves
- Fresh parsley and cilantro to taste
- Salt and freshly ground pepper
7 simple tips to homemade strawberry peach jam {and instructions}
By tschnet1
Tip 1: Before you start peeling your peaches, blanch them {submerge them} in a pot of boiling water for about 40-60...
- 10 cups of Mashed-up Peaches. {about 25 medium sized peaches}
- 7 cups of White Sugar
- 1 big box of Strawberry Jello
BBQ Beef Burger in Foil
By tschnet1
For each person thinly slice (about 1/8 inch) 2 red potatoes and place in Mix first 7 ingredients
- 1 1/2 pounds 85% lean ground beef
- 2 eggs
- 1 1/2 tsp. Dijon
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup finely chopped onions
- 12 red potatoes (2 for each person)
- asparagus spears
Peanut Butter Fudge
By tschnet1
Line a 9×13-inch dish with heavy-duty aluminum foil and butter the foil well
- 1 1/4 cups whole milk
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter
- 1/4 teaspoon baking soda
- 3 cups granulated sugar
- 1 cup lightly packed light brown sugar
- 3/4 cup creamy or chunky peanut butter
- 1 teaspoon vanilla extract
Beefy Burger Casserole
By tschnet1
In large skillet, cook hamburger and onions until hamburger is no longer pink
- 1 - 1-1/2 lb. hamburger
- 1/4 onion, chopped
- 1 can Pillsbury buttermilk biscuits
- 1 can tomato sauce
- 1 can sliced mushrooms
- 1 can diced tomatoes
- diced black olives
- Kraft shredded cheese
Cheesy Sausage and Beef Lasagna
By tschnet1
FOR the Meat Tomato Sauce If you have purchased Italian sausages with casings, you will need to remove the cas...
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage
- 1 pound lean ground beef
- 1 cup (150 grams) finely diced onion
- 1/2 cup (75 grams) finely diced carrot
- 2 garlic cloves, minced
- 2 (28-ounce) cans crushed tomatoes
- 1/3 cup (75 grams) tomato paste
- 1 1/2 cups water
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 to 2 tablespoons sugar (depending on taste)
- 1 to 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- FOR Assembling Lasagna
- 1 tablespoon olive oil
- 12 unbroken lasagna noodles
- 16 ounces ricotta cheese (or cottage cheese)
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 egg, beaten
- 1 pound mozzarella cheese, grated
Sweet-and-Spicy Slaw
By tschnet1
1. In a medium bowl, combine vinegar, brown sugar, salt, peppers, and celery seed
- 3/4 cup apple cider vinegar
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
- 1 teaspoon celery seed
- 1/2 cup vegetable oil
- 1 (10-ounce) bag angel-hair slaw (finely shredded cabbage)
Perfect Pumpkin Pie
By tschnet1
Preheat oven to 425 degrees F
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Peanut Butter Fudge Cups
By tschnet1
Preheat oven to 325 degrees F
- For the Cookie:
- 1/2 cup butter, softened (or coconut oil)
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- For the Fudge Filling:
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract