Tschnet1's profile page
Recipes
Apple Coleslaw
By tschnet1
Place the shredded cabbage and carrot together in a bowl with the sliced apple and toss to combine
- 4 cups shredded cabbage
- 1 cup shredded carrot
- 1 Granny Smith, peeled and chopped
- 2 tbsp honey
- 1 tbsp brown sugar
- 2 tsp white vinegar
- 1 tbsp pineapple juice
- 1 dash salt
- 1 tsp ground black pepper
Dog Ice Cream
By tschnet1
Blend, pour the mixture into ice trays; freeze
- 3 ripe bananas
- 32 oz plain yogurt
- 1 cup peanut butter
Pumpkin Pie Cupcakes
By tschnet1
Preheat oven to 350 degrees
- 1 15 oz can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Mushroom Pot Pies
By tschnet1
(makes 4-5 individual pies) Preheat oven to 400 degrees F
- 2 tbsp olive oil
- 1 1/2 lbs cremini or button mushrooms, halved or quartered
- 4 carrots, chopped
- 3 celery stalks, chopped
- 1 medium onion, chopped
- 1/2 tbsp fresh thyme
- 1/3 cup all-purpose flour, plus extra for floured surface
- 1 cup vegetable broth
- 1/2 cup peas
- 1 sheet puff pastry, thawed
- 1 egg
- 1/2 tsp salt
- 1/4 tsp pepper
Baked Spaghetti Pie
By tschnet1
Preheat oven to 400 degree F
- SPAGHETTI SAUCE
- 1 lb ground beef
- 1/2 small white onion, diced
- 3 cloves garlic, minced
- 15 oz. can tomato sauce
- 14.5 oz. can oregano, basil, garlic diced tomatoes, undrained (I used unsalted)
- 14.5 oz. can oregano, basil, garlic diced tomatoes, drained and pureed ( I used unsalted)
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- Season generously with garlic powder, salt, red pepper flakes, black pepper, parsley and Italian seasoning.
- NOODLE MIXTURE
- 12 oz. thin spaghetti
- 5 oz. cream cheese, softened & broken into cubes
- 1/2 cup cottage cheese
- 1/2 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 2 cups spaghetti sauce mixture
- TOPPING
- Mozzarella cheese
- Parmesan cheese
- Parsley
Claudia's Cookbook
By tschnet1
Place yeast and sugar into a small bowl
- For the bun dough:
- 2 tbsp yeast
- 1 cup lukewarm water
- 3 eggs
- 1 cup water
- 6 tbsp canola oil
- 1/2 cup plus 2 tbsp white sugar, divided
- 1 tsp salt
- 6 cups all purpose flour
- For the cottage cheese filling:
- 2 lb. dry curd cottage cheese
- 2 egg
- 4 green onions, thinly sliced
- 1 cup fresh dill, finely chopped
- Salt and pepper to taste
- For Dill Sauce:
- 1 small onion, finely chopped
- 1/4 fresh dill, finely chopped
- 2 tbsp butter
- 2 cups whipping cream
Pan Roasted Chicken Breasts
By tschnet1
Preheat the oven to 425°
- 2 tablespoons extra virgin olive oil
- 2 (8-ounce) skin-on, bone-in chicken breasts
- 1 cup cherry tomatoes
- 4 garlic cloves, peeled
- Kosher salt and freshly cracked pepper
- 1/2 tablespoon dried rosemary
- 1 cup canned navy or other white beans, rinsed and drained
Zesty Minestrone
By tschnet1
Heat dressing in large skillet on medium-high heat
- 1/4 cup Italian dressing
- 1 medium chopped onion
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 540 ml diced tomatoes, undrained
- 540 ml red kidney beans, rinsed and drained
- 2 - 10 oz cans vegetable broth
- 2 cups water
- 1 tsp Italian seasoning
- 1 1/2 cup small pasta shells, uncooked
- 1/2 cup Parmesan cheeseeat dressing in large skillet on medium-
Lazy Man Cabbage Rolls
By tschnet1
Layer in casserole; top with bacon slices and bake for 1 1/2 to 2 hours in 350º oven
- 3 cups shredded cabbage
- 1 lb ground beef
- 1 chopped onion
- salt and pepper to taste
- 3 tbsp raw rice
- 1 can tomato soup
- 1 can water
- 6 - 8 slices bacon
